Quote from: Sverige on October 12, 2015, 06:37 AM
No offence dalpuri, but if you think a pizza restaurant would go through all that just to come up with with a pizza sauce then you're barking.

It takes an hour or less to make a 2 onion base so its no bother at all. Depending on whereabouts the poster is, the pizza place could be like they all are here in Scotland. Selling mostly pizza and kebabs but also every curry imaginable.
In which case, are more likely to use their base gravy to make a curry pizza.

Hi,
If you don't intend to make any curries, then I would aim to make a 2 onion base rather than kilos of onions and litres of gravy.
If you can't find a small base gravy via the forum search, then choose any popular recipe and scale it down to 2 onions.
Once cooled and blended youre ready to make a curry. A 2 onion base should make roughly 700ml.  (Or 2 portions of base gravy/curries) or enough for 20 odd pizzas   
Now you can choose any recipe on the forum to make a curry sauce for your pizza. Just leave out the solids, e.g. meat/chunky veg and reduce to a consistency of a tomato pizza base sauce. 

p.s  I've found that small bases tend to be quite sweet on their own anyway, but you can always add sugar or ketchup to your curry pizza sauce.

Henderson

Ashoka g/g paste recipe here:
https://curry-recipes.co.uk/curry/index.php/topic,3915.msg35417.html#msg35417

It was you Phil. It might not have been pickle, but it was a standard sized jar of something that cost nigh on a tenner.
Might have been an Amazon link?

Sorry about that SS 
If I was in London, I would've gone to brick lane and bought a bucketful for you and whoever else needed em.
Never seen them up here in Scotland.


This is one of the reasons why I wanted to start another thread last year entitled "I'm off to the shops, anybody want anything?"

It was Phil that got me thinking when he paid a tenner online for a 2 quid jar of pickle!
Instead of just offering advice, how about grabbing a few extras when we're all out shopping and sending it at cost to those that are struggling to find certain ingredients?
Get some community spirit back into this forum.

Perhaps being posted in the forum gallery, its not going to get many views for further discussion?

Why not check out 976bar's posts.
He posted 6 bulk recipes at the beginning of the month.

The article should say English Curry Awards.
The British Curry Awards don't take place until the end of November.

You're welcome SS.
I think 90g for 4 quid was the best value anyway.

Had these saved in my wish list from before I made the trip to brick lane.
90g is quite a lot, they do other amounts also.

http://www.amazon.co.uk/dp/B00C9YHIR8/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1ISI5HYBILGRD&coliid=I2ZN7V2JQIMM1N