Brilliant work and thank you again!
The 3rd stage reminds me of abdulmohed's enhance gravy,which i really must try this coming weekend.
It's also interesting to note how much water is in the pot.
I've been reading Julian's new E-book, (as many of us have) where the emphasis is on how little water you really need to cook the onions properly.
Also the use of any spiced oil.?.? -again, as we can see in the video above,these things just aren't happening.
@Curry Barking Mad,i take it you've eaten at Little India,what's the food like?
It certainly looks the business
Once again,thanks for all your videos and Keep'em coming. ;D