do not feed the trolls ?

you have bought a post, if you use it as a beam that is up to you.

if you cut it up and use it as firewood, that is up to you

you still bought a post.

pedantic or what

by turning a post 90 degrees you are, in theory, making it a beam

a post or column is vertical
a transom or beam is horizontal
well, that's me got another post

of course we have hockey leagues over here...

we also have some ice hockey leagues as well...

a guy walks into the pub with an ignition key and a naan.
barman tells him he's barred saying...
"oi you get out ma pub...i know your type..you're gonna try and start something and I'll have naan of that in my boozer !!!"...
sorry guys..

استقبال گرم

ok..for what it is worth...made these beauties a few times now...
your pan doesn't have to be heated to extreme temps.if it is then the base will burn and you will have trouble cleaning the pan
i use a s/s pan (same one i use for cooking curries)
pan is on kinda mediumish heat for about 2 mins before naan is slapped in
once bread is in pan you will see bubbles forming
depending on your own preference this is when pan gets inverted
i.e the more bubbles before you invert pan then the more bubbles on finished naan....
just my 2 bobs worth...but as said previously..made these a few times and simply trying to let y'all avoid the same mistakes as i did first/second time
cheers

made these a few times...superb
the "cushion" is a must for me
don't forget to add a tsp salt (which chris has omitted from the recipe)

made this a few times..always good

SL,

its the same Shish Mahal that produced the book

restaurant is still in existence on Park Road across from The Doublet bar (round the corner from KRK where a lot of people buy their spices etc)