Quick questions folks
                                       Is their different grades of coconut powder,  just made a korma using a new packet/Top Op brand of coconut powder, but it seems to be more granulated/gritty than usual.

Reg pap rika

Personally I would miss the rice, have you considered cooking the rice and vacuum packing or sealing in waterproof plastic bags, which are kept chilled to be reheated using the Sous-Vide or similar method or reheating

Regards pap rika

Sorry phil one of those days, time for a lie down

Regards pap rika

Quote from: CURRYISNICE on October 05, 2018, 01:41 AM
Hello all

Does anyone know anywhere chewytikka has his recipes in written format ie Dopiaza, Rogan Josh, Bhuna and apparently he has a base gravy that does not include ginger?

ANyone help?

thanks in advance!!

I believe this is the same gentleman. Of course I could be wrong ? https://youtu.be/fNtw_iP9EDU

Regards pap rika

Sorry curryisnice, just realised your request is for written format only. 

Quote from: George on April 02, 2019, 08:11 PM
Three comments:
1. Given the high heat output, it's probably necessary to add more wood every few minutes so it could be inconvenient, even for cooking a single dish,

Hi George thanks for the response. Despite being labelled as a wood fired burner I could see it being fired with another heat source such as coal/charcoal. Greatly extending its capabilities and uses between replenishment.

Regards pap rika.

Check this kit out. In particular the output at 14.54 of video https://youtu.be/nBKGW3Fumhc

Regards paprika.

George
              I believe it is rshome123.

Regards pap rika.

Sad state of affairs,
                                   Do I now have a situation, where I have to contact a postee, past or present, for approval/permission, before I add a link, or make a suggestion in relation to their recipes.

P.s. Meggeth sorry if posting/sharing your compilation of recipes has caused you grief, it was not my intention, in the past and more recently it has been highly praised. Again please accept my apologies for any hurt caused.

Regards pap rika

Agreed
            Edited or not, valid recipes showcasing original authors skills, whilst allowing for individual's interpretation of said recipe's.

Regards pap rika

Littlechilli, Phil,
                           valid points in each post, sadly this old cliche applies to most members ( Must do Better ) myself included.

Regards pap rika.