Thanks for the help guys pictures hardly worth the hastle a thick bhuna type sauce




if anyone fancies a taste of it this is what i used

chicken tikka
pre cooked onions and peppers
2 tsp mix powder
1 tsp dried methi leaves
1/2 tsp tandoori masalla
1 heaped tsp deggi mirch
1 tsp chilli flakes
1 tsp tamarina
2 cloves of garlic
2 tbsp tom purree diluted 4 tbsp water
1 heaped tsp of pickled jalapenos
1 heaped tsp mango pickle
200ml base
1 tsp sugar
salt to taste

Anyone tell me how to upload my photos on this new version the upload page doesn't come up like the old version

I give up

Sorry about 1st post meant to press preview to see if i was doing the upload right and pressed post like a div heres the rest they wont load so i give up

Hi all having been up early this morning i wanted to come up with a dish that comprised of some of my favourite curries so i went for CH's nis and my version of chewys achari ghost and i must say it turned out really tasty so much so that the portion i made for my tea was eaten at half 8 this morning and had to make another ;D. Here are a few pics the quality aint the best couldn't find the camera so i used my
phone

I had some base left over so made mushroom bhaji put a bit to much base in just to use it up


[imgC:\Users\User\Pictures\2013-01-06 nis  achari\nis  achari 008.jpg][/img]

Hi steve

if this helps if you have go into ur pictures single click on the image you want then go to file there is an option that says open with then a few options come up one of them should be a picture such as paint you can resize them from there is basic but the easiest way i find as i'm not very computer literate

Jamie

I don't know about you lot but i find that a takeaway curry never tastes quite as good as if i'm eating in and i think this is all down to perception as you walk up to the restraunt and have the smell coming out of the large extractor fans the mulitued of dishes, breads, starter, tikka tandoori that have been cooking for hours this get the senses going what i'm saying is for me i don't think i'll ever replicate a restraunt dish 100% because of this my senses don't quite get the same stimualation at home as they do when i'm out but what i do cook at home is just as good as what i get from any takeaway

had all day to kill yesterday got bored so thought id make a mixed grill as you do here are a few pictures not the best quality could not find the camera so used my phone.

chewy's base


dips tandoori marinating


blades tikka marinating


keema mince


mixed grill without prawns i dont like them


Phall sauce


with prawns that seemed to shrink from king to small 


pathia sauce


the rice is just keema and mushroom fried rice

jamie

No problem ch the least I could do looking at the pics I could knock another one up right now but im off out for one tonight lads night out off to the dogs then a curry happy days ;D

Jamie

Having posted a few pics CH's asked if i would comment in the thread section to give people a chance to check out the recipe that wouldn't normally so here goes. This  is a great dish i was worried at first that it would be to hot for me i have never had a phall before so i couldn't compare the flavour to a bir dish but the fflavours arfe great it's not just a mouthfull of heat as you might expect if anyone has tried the north indian special for me this is just as good maybe even better so if you like a curry with heat give it a go definetly worth a try.

here is the chicken tikka phall cooked the night before i planned to eat it i always cook my curries that have a lot of chilli in the night before so that my nostrills are not full of chilli i find you can appretiate the flavour better.



and heres it is for dinner last night




Jamie