watch the poster's other films, there're 10 threads on there, you can see the guy cooking three madreses at once. Same bhajii as Dippi, same way of cooking...
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#62
Curry Videos / Garlic chilli chicken
February 24, 2011, 05:49 AM #63
Curry Recipe Group Tests / Re: Curryheads "Madras 2011"
January 24, 2011, 11:31 AM
Well there we are then, we use Taz base and mix powder to begin with and then start tweaking. I'm ptting forward Dippie's precooked chicken for the meat?
#64
Talk About Anything Other Than Curry / Re: Curry Nightmares
January 24, 2011, 11:27 AM
;D
Priceless!
Priceless!
#65
Curry Recipe Group Tests / Re: Curryheads "Madras 2011"
January 23, 2011, 07:58 AM
I think most were in agreement that the Taz base was the one to use?
#66
Curry Recipe Group Tests / Re: Onion Bhaji Group Test
January 23, 2011, 07:56 AM
Don't give up Phil. Remember to wear rubber gloves when you're doing it or you'll have yellow fingers and bhaji batter under yur fingernails for days.
#67
Curry Recipe Group Tests / Re: Onion Bhaji Group Test
January 21, 2011, 11:50 PM
Sorry phil, time lag.
You can find onion powder in any supermarket. It's great for onion gravy too; handy stuff.
You can find onion powder in any supermarket. It's great for onion gravy too; handy stuff.
#68
Just Joined? Introduce Yourself / Re: Hi from Lambie
January 17, 2011, 08:29 AM
Welcome Lambie. What Ray said.... 
#69
Just Joined? Introduce Yourself / Re: Noob in the Kitchen
January 16, 2011, 03:08 AM
Welcome to Cr0 Nessie.
#70
Highly Recommended British Indian Restaurants / Re: GOOD BIR LIVERPOOL CITY CENTRE ANYONE?
January 15, 2011, 12:05 AM
There's the Chung Wah too, up by Chinatown. Can't remember the road, they do lots of fresh stuff if I remember correctly.