thanks but its a bit late, cheers anyway
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#61
Highly Recommended British Indian Restaurants / Re: looking for a nice indian or chinese restaurant near windsor, slough?
August 16, 2014, 07:05 PM #62
Lets Talk Curry / Re: Adey Payne Cooking Lesson in Boston
August 15, 2014, 08:56 PM
H Haldi
I have a question for you
recently you thought the Glasgow base was amazing, and you are from down south I believe?
do you still use the Glasgow base or a different base now?
if so why?
Garry
I have a question for you
recently you thought the Glasgow base was amazing, and you are from down south I believe?
do you still use the Glasgow base or a different base now?
if so why?
Garry
#63
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's takeaway base gravy
August 05, 2014, 08:18 PM
when diluted I got 7 litres out of it - just diluted at the end until a thin watery soup
Yes
I just guessed that - made until consistency of a thin soup
quarter of a standard block of coconut is what I used - I used pride
Yes
I just guessed that - made until consistency of a thin soup
quarter of a standard block of coconut is what I used - I used pride
#64
Pictures of Your Curries / Re: Pressure Cooker version of Mr Singh's Glasgow style base
August 05, 2014, 03:10 PM
do you remove the whole spices once cooked or blend them?
#65
Pictures of Your Curries / Re: Pressure Cooker version of Mr Singh?s Glasgow style base
August 05, 2014, 02:11 PM
Didn't think that base used cinnamon, cloves or bay leaf? I make the Glasgow base all the time, never seen that in the recipe?
#66
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's takeaway base gravy
August 01, 2014, 11:45 PM
Made this to spec, sorry but nothing special, I believe bb1 mentioned the melting of the onions which I do with the Glasgow base, obviously a regional thing
#67
Highly Recommended British Indian Restaurants / looking for a nice indian or chinese restaurant near windsor, slough?
July 25, 2014, 11:56 AM
Help required
#68
Pictures of Your Curries / Re: Chicken tikka
July 11, 2014, 12:02 PM
Hi Rob, when u mix your paste do you just use yoghurt? and that spicy pakora mix in the background, any good?
#69
Lets Talk Curry / Re: Some lessons in my local takeaway
July 08, 2014, 02:24 PM
get a camera man in with you, don't miss anything out lol
#70
Pictures of Your Curries / Re: Seekh kebab vs Chicken tikka botti
June 29, 2014, 08:10 PM
pataks is stinking, homemade takes longer, the botti is really nice, you should get some and try it