If you have read my posts you know i am a messer and just have to get there get it right!
Well my curry's have been good but just not on the money till today 
So made a different base like CT's and made a madras, nope still not there.
So made a different mix powder dips one, nope still not there.
Ok cook it like dip does in the vids, chuck it all in the pan and cook nope.
Now i have 2 madras curry's both taste different but they are just not on the money.
I did a blind taste test on the wife dips all in the pan come out on top.
So i am sat here thinking what the heck is it that's missing. I turned to the wife and say's the only thing the TA does different
than me is have a hotter stove than me.
Would having more heat change the flavor? how can it? only one way to find out.
So out to the shed to make a very make shift hot jet burner. Time to test thing out, all in the pan for a dips madras.
3 minutes later it's ready and when it was cooking i smelt the smell i had smelt at the TA.
Jackpot The taste it's there oh my god i have done it.
Ok lets try a bhuna dips way, omg that smell when it's cooking and the TA taste is there.
All this time and it's all about PUT A LOT OF HEAT UNDER IT.

This is the bhuna cooking.



finished curry 

that looks really yum.

Quote from: natterjak on November 18, 2012, 01:55 PM
I'm trying these today Chris - have added a half teaspoon of black onion seeds because I love their flavour in naan breads, but apart from that have stuck to your proportions. Will let you know how it turns out, currently the dough balls are resting

nice one mate lets hope they turn out good for you 

you are only a mod George and can only do so much, why as the Admin not logged on for sooooooo long?

can you put the link to the recipe.

on my forum new members have to wait for me to let them join, that stops a lot of this.

Thanks guys for the replies.
Over the past few weeks i have been doing a lot of reading and making bread.
i have made Ciabatta and really happy with it thanks to this vid.

How to Make No-Knead Ciabatta Bread - Amazing Italian Bread

Yesterday i made my best basic white bread. This site really helped http://www.abreaducation.com/lesson_1.php

Quote from: uclown2002 on November 15, 2012, 07:03 AM
Meanwhile doing further research led me to this method:-

Preheat oven to 350F
Put Chicken (with paste) on rack in baking tray;cover with foil.
In oven for 20-30 mins (perhaps no more than 20 if using later in curry)
Out of oven and apply few drops of oil to chicken.
Grill on high heat until slightly burned; maybe only 1 minute each side.

Hopefully this will provide a satisfactory result.

I wouldn't under cook your chicken mate.

Do any of you good people make your own bread? I have started back in to making it again so any tips?
If you can make good bread and willing to show me how i would love to come and watch you.

chilli pepper it sounds like a garlic saag curry you are trying to make.