I think you have got it covered there Phil. With those ingredients and nice quality Chicken - it should still be delicious as long as its not overcooked.

cheers

Quote from: Phil (Chaa006) on January 06, 2011, 01:32 PM

Quote from: solarsplace on January 06, 2011, 01:23 PM
So, with a new year upon us and all curry fans bright and chirpy - hows about getting this Bhaji group test finished then?

At least 1 or 2 members have half finished the test - any chance of completing the remainder and some new members joining in?

cheers

I'll have to remind myself of the "rules", but with herself off to Las Vegas for an allegedly MBA-related trip ! shortly, I shall have the run of the kitchen and no complaints about smells, so this is a definite opportunity.

** Phil.

Jolly good show - well played Phil!

Regards

So, with a new year upon us and all curry fans bright and chirpy - hows about getting this Bhaji group test finished then?

At least 1 or 2 members have half finished the test - any chance of completing the remainder and some new members joining in?

cheers

Hi

Ran out of Tandoori paste as specified in the recipe and substituted with Patacks Tikka paste, which also has Tamarind as a main ingredient.

Wanted to feed back that personally I think this substitution is a big improvement on an already delicious Tikka recipe and will be using it as standard in this recipe in the future.

Cheers

Quote from: Phil (Chaa006) on January 05, 2011, 06:36 PM
Result 1 : Fail.  This was pre-roasted turkey leg, boned and broken into largish pieces, marinaded in lemon juice, yoghurt and spices, then gently cooked in recycled oil and finished off in a recycled curry sauce.  Not "filthy", "nasty", or "dirty" (as per Solarplace's initial reactions) but quite possibly "wrong" (another of SP's terms).  I am afraid the foxes are going to be feasting on turkey curry tonight 

** Phil.

Hi Phil

That is actually a little bit of a shame, I hoped you would produce the first actually nice Turkey curry the world has ever known.

At least the Turkey did not perish with one of its little legs just being cast aside, you did try to make use of it.

Cheers

Quote from: Phil (Chaa006) on January 04, 2011, 02:59 PM
OK, turkey shami kebabs and turkey-and-leek pie both sound promising, but despite Solarplace's well-meant warning I really want to try a "recycled turkey curry", so I shall try marinading some of the leg in lemon juice, yoghurt, g/g & spices and see how I get on.  Wish me luck !

** Phil.

Hi Phil

Good luck! - I genuinely hope it turns out to be a successful experiment - if so, please post your secrets.

Regards

Oh Phil



Please don't do it!

Curried Turkey is filthy and nasty. Ask yourself why BIR's don't sell any Turkey curries?

I'll tell you why - because it is wrong and dirty, that's why.

Please do some other non-curry thing with them, its for the best.

Cheers

WOW

It all looks absolutely delicious!

Very nice presentation too.

Hi All

Happy new year to all curry lovers.

Russell

Quote from: Donkey on December 24, 2010, 11:58 AM
Happy Christmas everyone!

I have proper full on flu and have had for the last week, so I hope you have a more enjoyable one than me

all the best!

Me too!

Happy Christmas everyone.

Regards