i am going to try this base and madras tomorrow , the key will be a high heat , the bir beneath me where i stay does this , i have watched them cook , they put in the dried fenugreek leaves last , 1 chefs spoon of base for a few mins then the second one will go in  , i think this might be nice , ps pete where r u from if u dont mind me asking

extrahotchillie is correct that defo works !!!!

i have tried it and i think this one is better , i am going to try the new recipe on here that was posted recently for chicken tikka , looks lovely but the lasan one is tops

made this recipe twice now , both done on the BBQ , chicken drumsticks , lovely !!!

come for the banter thats all, shame you dont have any thats worth listening to lol

maybe in dundee they dont but thats why Glasgow is the curry capital of the uk lol

i suspect he is google mapping places so he is ready for my questions lmfao !!

yes we certainly have , i added chopped green chillies to the mix , u should try it , great taste then an even better after kick , WOW !!!

just tried the bajis , and they r amazing , nice taste to staRT THEN AFTER A FEW SECS U GET THE HEAT ,  very good indeed , shame cory thinks he knows it all lmafo

my pics wont load cause of yer shite website lol, yes the potatoes mop up the water , where r u from , i have asked u numerous time now , i take it u r not from scotland or england