Sorry forgot to say add 1 normal egg when mixing all the above !

Hi ray fresh will b better , I tried normal breasts and it was ok , I then noticed I had tikka pieces from ff and tried that and was surprised how tasty it was , I will also b using fresh tikka wen I make again at weekend , u won't burn it , 5 mins at 170 then take off for 1 min , then 1 min at 190 or maybe even only 45 seconds , u will b very surprised at the outcome !

1 teaspoon of red chilli powder
quarter teaspoon of bicarbonate soda
half teaspoon of salt
tablespoon of cumin seeds
teaspoon of tumeric
2 cups of gram flour - sifted through a sieve

mix all the above ingredients and add a little water until you get a batter like consistency

now add farm foods frozen chicken tikka pieces and place in hot oil at 170 . take off after 5 mins . let rest for 1 min then back into the oil for 1 min at 190 .

this is really amazing - i tried it last night !

Well said curry king, i had a lesson in the ashoka kitchen but even then they are very quick and dont show you everything, i have just started a new job and my boss is indian but was raised in Glasgow, he brought in pakora the other day and it was yum, i have been asking him for recipes , he gave me the pakora and is going to ask his mum for a chicken madras recipe for me so as soon as i get it i shall be trying then posting it if its any good

Garry

ok to break it down for you do the below

3 onions from asda or morrisons
chop into small pieces
put into a bowl and squirt tomato ketchup over them till them are covered - add 1 teaspoon of colemans mint sauce and a pinch of salt - mix thoroughly
now add 1 table spoon of mango chutney and mix thoroughly
add 1 teaspoon of red colour and mix - put in fridge for 1 hr and eat with poppadums

ps - yes 15 grams of chilli powder and its not too much trust me - unless u cant handle the spice lol

Garry

the ashoka in glasgow does curry lessons for ?25 per head , its in the kitchen,  i would make sure he is doing it all from scratch before booking and seeing every ingredient he uses and the makes , sounds good

Since u r seeing him axe can you ask him the best brand of hamburgers and sausages , and also how to make the batter for them and what type of oil he uses for them , also does he use dripping and how dos that work in relation to the chips

ps good work btw !!!

alright members do any of you know how to make home made chippie chips like the ones you can buy from your local fish and chip shop if so could you post an easy to follow recipe and cooking method please ??

Cheers in advance

Garry  ;D

if u r using methi then always use dried methi leaves !!

best way to cook chicken breast is slice it into long thin strips then boil a kettle , when boiled pour the water over the chicken bits and then turn the gas on the pan , cooks in 3 - 4 mins and will be extremely tender and juicy !!! , cooking the ckicken in the curry aint that nice as the chicken flavour then develops in the sauce !!! add the chicken at the end !!!