nice 1 CH, it's a good feeling when something comes together.
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#521
Pictures of Your Curries / Re: At Long last - Restaurant Saag Bhaji a la Spice
December 11, 2012, 07:44 AM #522
Lets Talk Curry / Re: British Indian 2 go
December 10, 2012, 06:10 PM
all the best to you Mick, i wish you all the success in the world.
#523
Lets Talk Curry / Re: Stick Blender
December 10, 2012, 06:04 PMQuote from: Phil [Chaa006] on December 10, 2012, 05:42 PMjust had a look Phil, they are ok, but not sharp like a knifeQuote from: h4ppy-chris on December 10, 2012, 03:52 PMI bought one, but was really worried that only one of the two blades had a ground edge. Took it back, intending to swap it, but found the others were the same. What about yours, Chris ?
bought a Lidl special, got to say there really good.
** Phil.
#524
Lets Talk Curry / Re: Stick Blender
December 10, 2012, 04:16 PM
doh, at that price i chucked it.
#525
Lets Talk Curry / Re: Stick Blender
December 10, 2012, 03:52 PM
bought a Lidl special, got to say there really good.
#526
Curry Videos / Re: One hour base sauce
December 10, 2012, 02:05 PM
cheers chewy 
if you get anymore layed back in the videos you will be a sleep. good vids by the way.
if you get anymore layed back in the videos you will be a sleep. good vids by the way.
#529
Curry Videos / Re: One hour base sauce
December 09, 2012, 01:25 PM
vimeo video recipe.
1)-200ml vegetable oil, infused with Tej Patta and Cassia
2)-500 ml of tap water
3)-3kg Onions.
4)-1 medium carrot,
5)-Third medium Green capsicum .
6)-Third medium Red capsicum
7)-A quarter of white cabbage. (Small)
8 )-A handful of fresh coriander stalks.
9)-Half bulb of Garlic.
10)-2 inch piece of fresh ginger.
11)-2 Green Chillis
12)-3 tbsp of a tube of tomato puree. (M&S Italian)
13)-1 tbsp of salt.
14)-1 tbsp of Haldi. (Tumeric Powder)
15)-1 tbsp of Bolst Hot Curry Powder.
recipe on CR0.
1)-150ml vegetable oil.
2)-500ml water.
3)-4 big Onions.
4)-1 medium carrot.
5)-1 medium green capsicum .
6)-A quarter of white cabbage.
7)-A handful of fresh coriander.
8 )-Small bulb of Garlic.
9)-3 inch piece of fresh ginger.
10)-Quarter of a tube of tomato puree.
11)-1tbsp of salt.
12)-1tsp of Haldi.
13)-1tsp of Mixed Powder.
chewy sorry to be a pain,but,can you sort this out for me. I want to have a go at your gravy but, there are differences between the two recipes.
1- oil 200 or 150ml.
2- infused with Tej Patta and Cassia or not.
3- red & green capsicum or just green.
4- 2 inch piece of fresh ginger or 3.
5- 1 tbsp of Haldi or 1 tsp.
6- 1 tsp of Mixed Powder or 1 tbsp.
1)-200ml vegetable oil, infused with Tej Patta and Cassia
2)-500 ml of tap water
3)-3kg Onions.
4)-1 medium carrot,
5)-Third medium Green capsicum .
6)-Third medium Red capsicum
7)-A quarter of white cabbage. (Small)
8 )-A handful of fresh coriander stalks.
9)-Half bulb of Garlic.
10)-2 inch piece of fresh ginger.
11)-2 Green Chillis
12)-3 tbsp of a tube of tomato puree. (M&S Italian)
13)-1 tbsp of salt.
14)-1 tbsp of Haldi. (Tumeric Powder)
15)-1 tbsp of Bolst Hot Curry Powder.
recipe on CR0.
1)-150ml vegetable oil.
2)-500ml water.
3)-4 big Onions.
4)-1 medium carrot.
5)-1 medium green capsicum .
6)-A quarter of white cabbage.
7)-A handful of fresh coriander.
8 )-Small bulb of Garlic.
9)-3 inch piece of fresh ginger.
10)-Quarter of a tube of tomato puree.
11)-1tbsp of salt.
12)-1tsp of Haldi.
13)-1tsp of Mixed Powder.
chewy sorry to be a pain,but,can you sort this out for me. I want to have a go at your gravy but, there are differences between the two recipes.
1- oil 200 or 150ml.
2- infused with Tej Patta and Cassia or not.
3- red & green capsicum or just green.
4- 2 inch piece of fresh ginger or 3.
5- 1 tbsp of Haldi or 1 tsp.
6- 1 tsp of Mixed Powder or 1 tbsp.
#530
House Specialities / Re: South Indian Garlic Chicken recipe with video
December 08, 2012, 07:41 PMQuote from: getonthegarabi on December 08, 2012, 07:33 PM
Made Chris' SIG chicken last night. Very pleased with the result.
Rob
glad you got to make it Rob.