Hi spudtator welcome to the forum, i am also from Glasgow, some great recipes on here

Enjoy

yes rice and madras please

garry

Hey Razor i am crap at this so can you tell me exactly what to do so i can make a chicken madras with rice please ?

thought that was pretty obvious - to see what one of those 2 people prefer lmao

Hi Razor where is the onion paste recipe, i am going to give your base a go on friday after reading some of the comments

Garry 

alright members what base do you think is the best to date and what curries would you use them for

Chris have a look at the ashoka base on here , you will find that using loads of onions , i have witnessed this in 2 different bir kitchens

rice looks brill - i cant make the stuff and have failed so many times lol

looks like a very strange recipe, might give it a bash , never really had chille con carne before as i dont really like mince lol

Hi axe the recipe was actually for veg pakora but i never had any veg hence why i used chicken , the ff tikka i think is precooked and frozen . i never defrosted it, temp was 170 and in it went , after 5 mins taken out , left to sit for a min then back in at 190 for 45 seconds , really nice , i was surpised by it - i tried normal chicken breast also but wasnt as nice , that why i would mix up chicken in tikka marinade and do it that way , u can let me know how you get on

Garry