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Messages - Ramirez

#511
 :o

Fantastic first post, Mark! Looking forward to the recipes.
#512
Lets Talk Curry / Re: My lesson today
August 14, 2010, 04:16 PM
Quote from: jb on August 14, 2010, 03:17 PM
I have my last lesson tomorrow so hopefully(time permitting)I should at last be able to start some posts.

Very much looking forward to them.

Quote from: jb on August 14, 2010, 03:17 PM
If I can't work it out I'll just post without pictures!!!

No!!! We must have pictures!  ;D

If you want to send them my way, I'm more than happy to try and upload them for you (email in profile).

#513
Lets Talk Curry / Re: Madhuban sauces?
August 12, 2010, 06:35 PM
I'd also be very interested to know if anyone has tried these sauces. Not cheap, mind.
#514
Pictures of Your Curries / Re: Mixed kebab
August 11, 2010, 09:10 AM
I also regularly make Razor's kebabs. Always a winner for me.
#515
Lets Talk Curry / Re: Are you addicted to curry?
August 11, 2010, 09:07 AM
Probably between 2 - 3 a week for me, and that's with restraint. I reckon I could quite comfortably eat a curry every day of the week.
#516
That's a shame, but this comment made me laugh.  ;D

Quote from: bickerton on August 10, 2010, 04:01 PM
might go back just for that.
#517
Pictures of Your Curries / Re: Mixed kebab
August 10, 2010, 11:25 AM
Thanks for the info. Ever thought about posting your recipes on here? The forumites would lap it up!  ;D
#518
Pictures of Your Curries / Re: Mixed kebab
August 10, 2010, 10:06 AM
That looks absolutely wonderful.  :D

What is the onion sauce thing on top? Did you use recipes from this site?
#519
Lets Talk Curry / Re: My lesson today
August 09, 2010, 10:38 PM
Really looking forward to these notes. Great work! :D
#520
What do you think was wrong with the oil? Have you been cooking other things in it (e.g. chips etc.)