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Messages - gazman1976

#511
hahaha love the spoon !!!
#512
anyone actually got this book yet ?
#513
if i am going to use lamb i always cook it in my slow cooker so its very tender but i wouldnt cook my curry in it ....
#514
thanks for trying, yes they are Glasgow ones, got the recipe from an old friend who used to work in a famous glasgow BIR
#515
it aint voted for by weegies lmao

#516
No thanks , thats why Glasgow gets voted curry capital and dundee doesnt ? hmne wonder why that is lol
#517
Dundee curries ? no thanks , they are shite , get your asses down to Glasgow and get the real deal !
#518
Curry Web Links / Re: www.currynationuk.co.uk
July 01, 2010, 04:03 PM
I didnt mean it that way lol, i just want to see everything done from scratch , could do other stuff whilst the base cooks , i was in my takeaway last night watching them cook my madras from scratch, they put full ladle of base in hot deep pan and it was on high hight , i then noticed them putting in spice mix as i could see via the mirror lol, lastly went in a little dried methi !
#519
Curry Web Links / Re: www.currynationuk.co.uk
June 30, 2010, 04:47 PM
Question

Will 3 hrs be long enough for yuor lesson to make a base sauce from scratch and then a madras from this ? it wont be this is how we make it and then heres one we prepared earlier ???
#520
@ Solarsplace you need to get upto glasgow and try the BIR's if you think that one is good , they are the best in the uk up here !