Hi Snowdog,

Inspirational stuff for a new guy like me. This site is actuallty the best on the whole of the web. It is in severe danger of becoming an obsession in its own right. I am stealing time to check it out and of course every spare thought goes into how to catch up with having a go with the recipies.

Tandoori Chicken with Butter Sauce tonight indeed the chicken is marinading as I type.

I wonder if it is too much for us beginners to ask you guys for a glosary of terms to help us catch up. You see I dont have a clue who Bruce Edwards is and how I would go about trying out his various basics. I even found myself spending half an hour in a big suppermarket in Nice looking for garlic and ginger paste before the penny dropped today that you actuallymake it yourself.

It must make all you regulars wonder but I am sure you will have more and more mebers caught out this wayand given limited time to brouse where do you begin when this site is so wonderful.

There is nothing better than the anticipation of a curry and the smell as you approach your chosen eatery now this site is doing that to me too.

Help

Panpot

Hi, All,

I have been looking through this site now for hours especially the stuff on the rearch for the elusive secret base. I am delighted that the MathematicalPhysicist is claiming that he has made the breakthrough. I just logged on this morning to be inspired to make a good Butter Chicken and ended up on the wild goose chase.

I am new to the site and of course have loved eating and cooking  curries for over 30 years. I have always felt there was a mystery to the art and even believed there was a secret ingredient that hooked us all to the stuff.

I just dont understand why the recipie wasnt posted with the great late night story. Please dont start another month long debate. I am sure beginners would lijke to have the very latest tried and tested recipies that they can cook with confidence before delving in to the fascinating journey most of you have been on all these years.

You are all inspirational and I am absolutely grateful to all of you for putting in the years of hard graft before I found you. thanks and I cant wait for the outcome.

Does anyone have a good butter chicken recipy especially like the excelent versions finding there way into some of Glasgow's top curry houses.

cheers  Panpot

Hi everyone, I am looking forward to picking up tips and recepies and of course sharing in my own love of the Hot Stuff. Cheers  Panpot