Hi,? George
I have a very nice recipe for a genuine? CURRY? POWDER.
I searched for it? but i could not find it.
As soon as i will? find it i will post it.
It is one of the best.
Thanks
ghanna

Hi , George
The spices that is used is  Curry powder
Thanks
ghanna

Hi, Darthphall
Yes i some times use it.
Please try the evaporated milk tins , this is what they use .
Thanks
ghanna

Hi ,All
I tried it with the UHT cream
No i don't like it
It is better with the evaporated milk.
Thanks
ghanna

Hi ,Darthphall
No , i have never used it .
I think it is a coloring agent.
Thanks
ghanna

Hi all
No news yet.
Thanks

Hi , George
Thank you very much for your comment.
Could you please see my reply no:7  posted on the 03.04.2005 under Dhansak advice  thread by Mark J.
As well  Please see Pete recipe above.
Tarka dal  is very spicy . I mean the proper cooked one.
To make it , fry onion,garlic,ginger until brown ..........you cam imagine the smell of these.
Add spices, tomato ,lentil.........................................................................................
Add fenugreek leaves and fresh coriander ................................................................
Make a tarka  which is frying garlic until it is caramelized and then add coriander powder .......
Add to the lentil mixture above .
Really it is very spicy and not bland at all.

I am not confident that it is the smell that fill the air . This what i have been told.
I agree with you about the spices
Thanks
ghanna

Hi, John
Thank you for the link
I agree with you about buying the Panch Pharon.
It is going to be more quicker to cook the curry as well.
Thanks
ghanna

Hi , Mark J
it look very nice,
I will  try it.
The recipe is very simple and easy
Thanks
ghanna

Hi, Barry
MY be it has a different spelling.
I will keep trying.
Thanks
ghanna