vegy

Some of my pakora guys ...enjoy...chicken tikka pakora ,,chicken pakora  ,,,mushroom..vegetable and haggis...New improved recipe's

Regards Alex

Again guys thanks for the encouraging comments . ...Regards alex

Thanks guys for the encouraging comments....The updated version will go into the book asap

Regards Alex aka Boaby

Quote from: alarmist10 on June 05, 2015, 01:52 PM
An impressive group of dishes there Boaby.....what are they and do you have a link to the recipes - unless you have already posted them and I've missed them!!
Thanks for posting.
Best wishes
Al

t All the recipes are in my book, for more details  contact.. mdj@btinternet.com

All chicken dishes,,,,CHASNI,PATHIA,KORMA,BHUNNA and a hot and spicy korma with a mixture of spices and herbs....Regards Boaby

Some pics for tonights buffet....note,, no oil to be seen just cleverly hidden...I start each curry with one chef spoon of oil plus some of the oil from my pre cooked chicken..The separation process began originally  in the base and blended back into the base..After you blend there is no further cooking.. bringing the oil back to the top again will produce an oily curry An oily curry maybe ok for home use but my costumers don't want to see any...Maybe it's just a Glasgow thing i don't know,..Some people may prefer it that way..The Cafe India Chain serve all their currys this way...It's what they're famed for when you go into one of their restaurants...    boaby

My old boss Mr Singh has left has now been taken over from the Cafe India chain of restaurants in Glasgow...The base now has some minor changes,the biggest being, a base with no visible signs of oil...Below is video of how they achieve this.....previously after i blended my base i would put it back on the heat again for the oil to seperate but there is no need ..The separation occurred earlier on in the process,so there is no need to start the process again, as explained to me by the cafe india chefs...The biggest complain from costumers in any takeaway is an oily curry...This method will guarantee no more oily currys......Sorry guys i'm not being ignorant or anything but i don't reply to my posts,, email only

Boaby

https://www.youtube.com/watch?v=aPVdn2W1g1k

https://www.youtube.com/watch?v=cX6IVsLkXIw

I was shown this tonight by Mr Singh on how to make a smaller version of the base sauce, tasting exactly the the same as the 7k..It will make 4 to 5 curries... Boaby..aka,,bertie basset,Fred,Alex...THE DEVIL IN DISGUISE


https://www.youtube.com/watch?v=BVzUlP8ps68&list=UUyzB-FgkrdDBAaYZ-nXuEaw

https://www.youtube.com/watch?v=YGIFr519rEY&list=UUyzB-FgkrdDBAaYZ-nXuEaw