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Messages - Mark J

#51
Does that include the 5 pints of cobra that go with it?  ;D
#52
I reckon the smell/taste are mainly the fried tomato paste and garlic in various forms
#53
Lets Talk Curry / www.realbradfordcurry.com
January 11, 2007, 09:04 PM
This site is now live folks FYI

http://www.realbradfordcurry.com
#54
Quote from: haldi on January 08, 2007, 05:14 PM
It's definitely the base
I made an exact copy of a curry when the takeaway sold me some spice mix and curry gravy
I did the same again, with a base I made, and it wasn't quite as good

When I tasted the genuine base, it was somehow different
You knew it was special, although I don't know what it was
Maybe it's the "can't be done in small quantities" thing
I find it very hard to believe that noone on this site hasn't accidently achieved it
I agree mate, I got a sample of base from my local BIR recently and it was very bland, lightly spiced but it had a certain flavour I have never had in my bases.
#55
Surely the granules are different to the paste Andy?
#56
Cooking Equipment / Re: tandoori oven Pot
January 07, 2007, 08:37 AM
Pete managed to replicate perfect tandoor cooking at home . . . . by buying a Tandoor  ;D
#57
Lets Talk Curry / Re: Tumeric Stain Removal
January 02, 2007, 08:27 PM
A belt sander

8)
#58
Great first post Jasper, welcome

Interesting to see this base from Germany is very similar to a couple of recent bases we've seen on here (and close to the KD also)
#59
Supplementary Recipes Chat / Re: Pataks
December 31, 2006, 01:17 PM
Their pastes get used by the BIRs, not sure about their ready made meals but Ive bought 2 to try so Ill let you know!