Darth old pal, I really thing you should talk to somebody who may be able to help you, Either that or the paint fumes have finally taken their toll  ;D ;D

 ;D ;D Good to hear Chilli, when you do get set up you'll have to email me with the address as me and my little beloved are always out in the costa's.

In agreement with Chilli Prawn, Amazon UK are excellent for back issue publications as I use them myself allot.

Nice one Haldi, chicken looks spot on, and like King Prawn suggests, try paprika as a natural colouring, but looking at your effort it looks nice as it is. Well Done. Paul

  Thanks for the pointer Chilli. [ Life is just one education }.

 ;D ;D mmmmmmmmm leftovers yummy.

Hi Vindalooo, I know my wholesale Asian Supermarket where I live in South Shields sell 3 types of prawn/shrimp. The smallest is the type you would normally find in a bhuna prawn on puri starter dish. The irony is the fact they are shrimps not prawns. The next size is your standard prawn used in Indian and Chinese dishes. The last is the Tiger Prawn which is a fresh water type of lobster called a Crayfish. And are normally cut in half legnthwise. And unless you pre-salt them {sea- salt } before frying they do taste quite bland. The only advice regarding purchasing is to see if there is a local seafood wholesaler in your area. Paul 

 ;D ;D ;D The mind boggles at the thought.

No of course not Chilli. I still think on a wholesale buisness side, Shani ready made curries are the best around our area, flavour and price wise. i.e.  350grm Chicken Vindaloo only 3.30 gbp. Pillau rice 1.20 gbp. Perhaps there is an opening in the market up here for you Eh. [ MAJOR DISCOUNT FOR A MATE }  ;D ;D .

 : : Our Darth's a bit of a chap who likes to dress up in costume too. ;D ;D