;D notey man!
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#52
Curry Web Links / Re: dipuraja1 - BIR chef on Youtube
February 28, 2010, 06:11 PM
Enjoy 
Mick/Taz - All the vids have disappeared from your site!
Mick/Taz - All the vids have disappeared from your site!
#53
Curry Web Links / dipuraja1 - BIR chef on Youtube
February 28, 2010, 05:54 PM
Four recipes uploaded so far:
1. How to make naan dough.
2. How to make pre-cooked chicken.
3. How to make mix powder.
4. How to make chicken korma.
The Chicken Korma BIR style clip is great.
There are key similarities to Taz/Mick's recipe - but with interesting variations in ingredients and technique.
It's useful to compare and contrast the two recipes to gain insights into why they cook it like this.
http://www.youtube.com/user/dipuraja1#p/u
1. How to make naan dough.
2. How to make pre-cooked chicken.
3. How to make mix powder.
4. How to make chicken korma.
The Chicken Korma BIR style clip is great.
There are key similarities to Taz/Mick's recipe - but with interesting variations in ingredients and technique.
It's useful to compare and contrast the two recipes to gain insights into why they cook it like this.
http://www.youtube.com/user/dipuraja1#p/u
#54
Talk About Anything Other Than Curry / Re: Hilarious Complaint
February 28, 2010, 02:41 PM
Easy chaps.
People can become tetchy because of the bigotry and hatred they endured for speaking their own language.
As for bilingual road signs, you'll be seeing more of these in Northern Mill towns and the Brick Lane area of London, etc.
I doubt anyone would lower themselves to start an article titled "stupid indians."
People can become tetchy because of the bigotry and hatred they endured for speaking their own language.
As for bilingual road signs, you'll be seeing more of these in Northern Mill towns and the Brick Lane area of London, etc.
I doubt anyone would lower themselves to start an article titled "stupid indians."
#55
Curry Web Links / The Best Ever Curries
February 27, 2010, 08:26 PM
Well that's the ambitious title of this Gruniad article:
http://www.guardian.co.uk/lifeandstyle/2006/aug/20/foodanddrink.features
Chicken Tikka Masala
Green Curry of Prawns with Aubergine and Basil
Jungle Curry of Chicken with Vegetables and Peppercorns
Potato Curry
Hot and Sour Prawn Curry
Fiery Lamb Curry
Vegetables with Lentils
Stir Fry of Paneer Cheese with Peppers
Coconut and Turmeric Curry of Red Snapper
Green Prawn Curry with Fresh Dill
Shallow Fried Masala Sardines
The recipes are taken from Curry by Roopa Gulati, David Thompson, Mahmood Akbar, Sri Owen, Vivek Singh, Das Sreedharan and Corinne Trang.
http://www.guardian.co.uk/lifeandstyle/2006/aug/20/foodanddrink.features
Chicken Tikka Masala
Green Curry of Prawns with Aubergine and Basil
Jungle Curry of Chicken with Vegetables and Peppercorns
Potato Curry
Hot and Sour Prawn Curry
Fiery Lamb Curry
Vegetables with Lentils
Stir Fry of Paneer Cheese with Peppers
Coconut and Turmeric Curry of Red Snapper
Green Prawn Curry with Fresh Dill
Shallow Fried Masala Sardines
The recipes are taken from Curry by Roopa Gulati, David Thompson, Mahmood Akbar, Sri Owen, Vivek Singh, Das Sreedharan and Corinne Trang.
#56
Dansak / Re: CA's Chicken Dhansak
February 01, 2010, 06:38 PM
WOW 
What are you doing in Las Vegas?
Are you a professional gambler?
What are you doing in Las Vegas?
Are you a professional gambler?
#57
Curry Web Links / Re: The Cinnamon Club Cookbook - by Iqbal Wahhab and Vivek Singh
January 31, 2010, 03:05 PM #58
Curry Web Links / Re: The Cinnamon Club Cookbook - by Iqbal Wahhab and Vivek Singh
January 14, 2010, 07:37 PM
*coughs*
#59
Curry Web Links / The Cinnamon Club Cookbook - by Iqbal Wahhab and Vivek Singh
January 12, 2010, 07:26 PM
Has anyone tried this book?
I've browsed through it in WHSmiths.
It looked like something Thomas Keller would produce.
Fine dining Indian style.
What interested me most were the different bases and spice mixes.
Some of them looked, to my untrained eye, mouthwatering and original; not your average takeaway food but still good.
There's also a seafood version by one of the authors.
I've browsed through it in WHSmiths.
It looked like something Thomas Keller would produce.
Fine dining Indian style.
What interested me most were the different bases and spice mixes.
Some of them looked, to my untrained eye, mouthwatering and original; not your average takeaway food but still good.
There's also a seafood version by one of the authors.
#60
Talk About Anything Other Than Curry / Re: snowwwww
January 06, 2010, 04:52 PM
I'm back home and living just inside The Brecon Beacons on the Black Mountain.
It snowed heavily last night and part of today.
The snow began to thaw then the water and slush froze solid.
The ice is lethal!
More snow forecasted for tonight.
Also out of curry.
It snowed heavily last night and part of today.
The snow began to thaw then the water and slush froze solid.
The ice is lethal!
More snow forecasted for tonight.
Also out of curry.