Chips ?

976bar

i am not knocking were you eat at all

what i am knocking is the presentation

and show me an authentic / bir dish with OLIVES

lol 976bar

how much further do you recommend ?

maybe sprinkle a few water chestnuts on as garnish !!! ;D

I am glad you enjoyed your food mate

but if i had five prawns in batter tossed on a plate with a bit of salad it would be going straight back to the kitchen

i have never seen prawns cooked in a thick batter like that before in any indian restaurant i have visited liverpool ,manchester , bradford etc

And as for olives well that says it all

Cheers Jerry

will give it a go

Hi Jerry

Been looking for a butter chicken recipe for a long time a decent one anyway

any chance you could post the way you cooked it

cheers

976

I have cooked with great success your kashmiri chicken and must say it is a real winner even better if you use pre cooked chicken tikka and a tad of fresh pineapple juice

mark

MUSHROOM BHAJI  whatever next

Jerry

you say your high heat cooking gave you overkill

but when indian chefs cook on high heat why dont they get overkill ?

just a thought

Hi Jerry

what does marinading in coke achieve mate,does it tenderize or alter the flavour

cheers