Hi Curryswede
Yes the Tikka has a spot of red colouring in it but you can easily leave it out it most definitely won't effect the taste it's just a visual additive OK.
Layne 

Welcome Tomec
Erm Indians like to drive BMW's and Mercs out of our money by rippin us off dishing out CTM made with tomato soup that's why you won't see them in Poland they prefer it here Britains No1 dish and all that Bollucks know what I mean phew 
Layne 

Quote from: currycoyote on December 28, 2006, 09:28 AM
then it's into an orgy of curry making ;D

Hmm sounds interesting is it just curry at this orgy ?
I can fetch a bottle and perhaps a few Popadoms 
Layne  ;D

Hi Will
Welcome to a truly awesome curry site there's a lot of experts here so don't be afraid to ask any questions OK good luck with your curry
Layne 

Yep I agree
but once you get the knack of using the absorption method you won't do it any other way I always use this method there is a definate difference in taste to the final product.
Layne. 

Quote from: Williammealyea on January 04, 2007, 10:07 PM
Layne, Your chicken tikka recipe is the best Ihave ever tried.WOW ;D

Many Thanx Will
I have to agree with you believe me my friend I have tried all combinations for gettin this recipe right and you are currently eating the Best Tikka recipe on this forum at the moment Oh yes.
But hey who knows someone may come up with a better recipe in the future lets hope so eh 
Layne

Quote from: vindaloo on December 16, 2006, 01:19 AM
Layne's picture 'convinced' me to buy some Henckels ;D

I ended up with some Twin Cuisine knives. Stunning bit of kit..very heavy which suits me fine ;D ;D

Vindaloo
You made a wise choice look after them and they will last you a lifetime
Layne

Hi welshknuckles
Hmm it seems you are already on the right track by using TRS brand the best by far 
Layne

Yep happy Birthday Stew  ;D

Hi Kev
Welcome to Curry Fanatics r us 
Layne