Hi Ray
Thanks my wife liked the music too she loved the curries tonight i also did a biryani to go with it, didnt film that or the mint sauce which was so good too.

The tikka massala was all from cold even the base tonight and it was really good and thick just like the take aways also made a cheeky chill tikka massala which was spicy but so nice.

The chicken madras i used hot oil and cooked the spices a bit first before adding the base. Again really nice but think i added too much chilli was very spicy lol but the taste was again smooth and not bitter.

The korma well this one really did get me i thought this would be the let down dish but i was wrong i really liked the korma and was better then my local take aways (the take away where i am put way too much coconut in there korma).
Really liked all the curries gonna try the others soon.

Uploaded what ive done tonight.

Not very good with the edit of the video just trying to post it too fast i guess lol

Chicken tikka massala, Chicken tikka madras, Chicken tikka korma.

Hi Ray
The sauce went thick in the pan when i cooked it like in the video and i must say the hotter the heat the better it is.
I didnt think i was gonna like it to tell you the truth i thought like a lot on here that it would be a bit too much with all the pastes.
I will take pics tomorrow so i can show everyone maybe even do a video.
But this one for me is the best so far and will be making this from now on.
Thanks for the reply
Oh the kebab paste i used was Mr Huda's Kebab Paste 2:85 at tradewinds oriental shop.

Hi Ray
I`m in south yorkshire but i was born and raised in birmingham.
I used everything from off the videos.
The base was hot thats the only thing i changed.
But other then that kept everything the same from the video.

Gonna try the madras myself also the tikka bhuna.
Thanks for the reply.

Well tonight i had a go at this recipe...Got everything even the kebab paste....Dont be put off by all the pastes people...This really did taste like my local take away (which shocked me)....The heat is what its all about you must have the heat really high so it cooks all the spices.........This is by far the best base and best tikka masala ive made....I thought it might taste a bit tart with all the pastes but it was smooth and creamy.....Oh and add some freash coriander at the end just like they do in the take away.... Thank you for posting this....I`m gonna post pics of the tikka masala im making tomorrow and will let you know how the mint sauce tastes too(gonna have a bash at making that too).

I joined up a few weeks back and havent posted because ive been so busy doing all theses bases and curries. Darthphall's Curry Base Was awsome i couldnt believe some of the curries ive made in such a short time and all thanks to this forum. I`m gonna have a go at the admin(The Boss) base this week and im looking fowards to making even more great curries. All i want to say is thank you for such a great forum and keep up the good work.