Yes me too I have this superb book

CAB.

Quote from: littlechilie on May 05, 2016, 07:58 PM
For me when used in tikka marinade it's a depth of flavour, it is difficult to describe. My description would be it makes the marinade taste a little more deep in flavour by this I find it enhances all the other flavours making them pungent.
I definitely can tell if I leave it out. Sorry that's my best explanation.

Yes LC you have hit the nail on the head cheers.

CAB.

Quote from: Garp on May 05, 2016, 07:05 PM

Quote from: Curry addict bob on May 05, 2016, 02:49 PM
It's all getting a bit technical is this, however even though my initial video included yogurt I also stated it was optional , in fact I have made it many times without the yogurt just using the lemon or even fresh lime juice. You would be hard pressed to tell the difference and I sometimes think the yogurt can be too messy but it's personal preference.

CAB

Quite right, Bob. It's a shame that your original post has been hijacked by people making unfounded claims and others who no longer post here popping in to stir things up.

Yes Garp some members like to push their strong opinions down your throat

CAB.

Quote from: littlechilie on May 05, 2016, 07:14 PM

Quote from: Curry addict bob on May 05, 2016, 03:21 PM

Quote from: littlechilie on May 05, 2016, 02:56 PM
Well said CAB, the taste or preferred method imo is down to personal preference.
Very kind of you to share with us all..

Your Welcome LC

CAB.

Hi Bob as a forum member who has made a good few of the marinades Posted, well I always found mustard oil very important to my own preferred taste.

Would you agree it adds something extra to the marinade?

Thanks. Lc.

Yes LC it does for me it's hard to put this taste into words but it's like a added extra heat! Help me out how would you explain itt

CAB.

Quote from: littlechilie on May 05, 2016, 02:56 PM
Well said CAB, the taste or preferred method imo is down to personal preference.
Very kind of you to share with us all..

Your Welcome LC

CAB.

It's all getting a bit technical is this, however even though my initial video included yogurt I also stated it was optional , in fact I have made it many times without the yogurt just using the lemon or even fresh lime juice. You would be hard pressed to tell the difference and I sometimes think the yogurt can be too messy but it's personal preference.

CAB

Chicken tikka Nirali:
I finally got the recipe for this. I found this slip of paper in my jacket pocket which the chef jotted down for me a while ago but I passed it off as I thought surely something was missing , this really good creamy curry can't be just this simple! So to ease my curiosity I made some today and to my surprise it's damn good! Here is the slip of paper he gave me and if you're in to creamy curries give it a try! I use jb base gravy.

Recipe

2 X ladles of base gravy

1 X Tsp of tandoori powder I use east end it says 1/2 on the slip of paper but I increased it to 1tsp

1 X portion of chicken tikka

3 X TBSP of double cream

1 X knob of butter

A small handful of cashew nuts

Just simply cook for around 3 minutes done

1 X hard boiled egg just my personal preference

That's it done.

Chicken tikka Nirali:
I finally got the recipe for this. I found this slip of paper in my jacket pocket which the chef jotted down for me a while ago but I passed it off as I thought surely something was missing , this really good creamy curry can't be just this simple! So to ease my curiosity I made some today and to my surprise it's damn good! Here is the slip of paper he gave me and if you're in to creamy curries give it a try! I use jb base gravy.

Recipe

2 X ladles of base gravy

1 X Tsp of tandoori powder I use east end it says 1/2 on the slip of paper but I increased it to 1tsp

1 X portion of chicken tikka

3 X TBSP of double cream

1 X knob of butter

A small handful of cashew nuts

Just simply cook for around 3 minutes done

1 X hard boiled egg just my personal preference

That's it done.

That's a proper curry loveitspicy

Bob.

I've made the gravy it tastes similar to other good gravys I've made in the past a big thumbs up from me! I'm now going to make this my number one gravy from now on brilliant

Bob.