Quote from: Ghoulie on February 26, 2021, 05:03 PM
Interestingly, the owner of Pataks often eats at my favourite Nepalese restaurant here in south Manchester
Which one of the Weston family is the owner?
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#51
Supplementary Recipes Chat / Re: Pataks and Sauces
February 26, 2021, 05:56 PMWhich one of the Weston family is the owner?
#52
Grow Your Own Spices and Herbs / Re: Chilli grow 2020
February 15, 2021, 09:06 PM
Shame about the wildlife attacking your plants mate. I guess that's one disadvantage to living with a climate where you can grow chillies outside.
#54
Grow Your Own Spices and Herbs / Re: Kashmiri chillies
February 12, 2021, 03:36 PM
How are the chillies doing Livo?
#55
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Instant base
February 11, 2021, 10:17 PM
#56
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Instant base
February 11, 2021, 09:00 PM
Finished dish looks very nice, Hugo, and the naans superb.
May I ask if you are originally from France? The only reason I ask is that I have had curries in quite a few French cities; some good (Montpellier and Bordeaux), some not so good (Lyon). I did find them all a bit different from BIR though - not inferior in any way, just different. This is natural of course as they will be catering to slightly different palates perhaps.
Just wondered about your background and if your customers are French and the food is BIR-style and how the two entwine.
May I ask if you are originally from France? The only reason I ask is that I have had curries in quite a few French cities; some good (Montpellier and Bordeaux), some not so good (Lyon). I did find them all a bit different from BIR though - not inferior in any way, just different. This is natural of course as they will be catering to slightly different palates perhaps.
Just wondered about your background and if your customers are French and the food is BIR-style and how the two entwine.
#57
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Time to try another kind of base
February 08, 2021, 08:34 PM
Time to remove off-topic posts? Sad that a moderator has to be reminded of this.
#58
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Time to try another kind of base
February 05, 2021, 05:54 PM
Am I right in saying Glebe Kitchen is Romain's site?
#60
Lets Talk Curry / Re: Madras curries and other information
December 22, 2020, 12:47 PM
I was looking at my spice mix recipe and was going to say I don't use any commercial curry powder - but then I noticed I add a little garam masala.