nice one Bob!
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#52
Pictures of Your Curries / CBM's Chicken Tikka Garlic Naga
June 23, 2013, 09:53 AM
Had a crack at this last night. I've not got round to making CBM's mix powder and gravy yet so used up last of CA's (new) combination. Not got butter ghee yet.
Very nice too accompanied by CA's naan and pilau.
Very nice too accompanied by CA's naan and pilau.
#53
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Using Blended Plum Tomatoes
June 09, 2013, 11:34 PM
Tks CT; sounds promising!
#54
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Using Blended Plum Tomatoes
June 09, 2013, 10:17 PMQuote from: chewytikka on June 09, 2013, 10:12 PM
No need, the opposite in fact, I usually pass it through a sieve after blending.
I also use more in a dish than usual.
cheers Chewytikka
Tks CT; did you notice any discernible difference in final curry with this method?
#55
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Using Blended Plum Tomatoes
June 09, 2013, 10:01 PM
I'm out of tomato paste and want to use up some tins of tomatoes, so thought I'd switch them for as an experiment.
Do you think I'd need to water the blended tomatoes down, as recommended when using tomato paste/puree?
Do you think I'd need to water the blended tomatoes down, as recommended when using tomato paste/puree?
#56
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: British Indian 2go naan recipe
June 06, 2013, 06:35 AMQuote from: Whandsy on June 05, 2013, 08:54 PM
Thought I would give the ingredients in this recipe a try as I haven't made naans in a while, I have to say measurements were approximate and I kneaded and left the dough for a couple of hours before putting into an extremely hot oven and pizza stone. I added chopped chillis to the dough as well. After taking out from the oven i brushed with garlic and coriande butter
Turned out very nice and tasted great!
thanks mick
Wayne
Look the business! I'm interested in your method as I normally cook the bottom on the hob and finish them off under a hot grill. Did you cook yours entirely in the oven on a pizza stone? Looks like you used the grill?
#57
Lets Talk Curry / Re: My mission is to create the ULTIMATE curry
June 01, 2013, 07:56 AM
Has progress on 'The Ultimate' stalled I wonder?
#58
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: Epic Nan Fail - Zero bubbles
May 31, 2013, 06:46 PMQuote from: natterjak on May 31, 2013, 05:47 PM
Not all recipes are good ones! If that's a recipe from this site I trust you will report back your experience in the relevant thread. Only in this way can people judge which recipes are worth making.
That is CBM's recipe by the look of it, so would expect it to be fine.
#59
British Indian Restaurant Recipes - Main Dishes / Re: South Indian Garlic Chilli Chicken
May 29, 2013, 08:23 AMQuote from: Hybrid on May 29, 2013, 12:38 AM
Thanks Phil, yes, the pic was sh!t, sorry! I tried for decent definition, but the result was
2.5 meg, 1 meg over the limit, so... i used a program to reduce the size , but that didn't
work either, as you can see! my advice is, don't go by the pictures, the finished dish
looks so much better.
MS Paint gets the job done rather easy.
#60
Pictures of Your Curries / Naan Bread
May 26, 2013, 10:26 AM
I've had all sorts of trouble making decent naan breads but finally I achieved it.
I used CA's (new) recipe.
I used CA's (new) recipe.