Hi SR, whos Bombay Aloo recipe is it? Also is there tandoori and tikka in the pre cooked ingredients or just a colour difference?

Cheers

Ed

Hi SB, if you can get it I would recommend a mutton back strap! Very tender and not at all fatty

https://www.google.co.uk/search?q=backstrap+of+mutton&client=safari&hl=en-gb&tbm=isch&imgil=idFmTiweMkDwwM%253A%253BnbrtIDm9r83n6M%253Bhttp%25253A%25252F%25252Fwww.icelandlamb.is%25252Fproducts%25252Fmutton%25252F&source=iu&pf=m&fir=idFmTiweMkDwwM%253A%252CnbrtIDm9r83n6M%252C_&usg=__RmCn-qk3mRCygi7t-cjEWY3H7hs%3D&biw=1466&bih=733&dpr=1.31&ved=0ahUKEwjO7eeEmNPTAhXBjCwKHXWLCAQQyjcIOA&ei=7oQJWc6-BcGZsgH1lqIg#imgdii=EUlLXaEBxD8-KM:&imgrc=idFmTiweMkDwwM:&spf=213


Ed

hi tempest what is your favourite maddhur book

ed

me too Phil!

Ed

cheers Phil, its a good site if you click on all the links and have a look around. Sadly the main man who organised a lot of this stuffPeter Grove  passed away last year. i never knew of him but it seems he did a lot of work for the curry scene!

https://www.curryculture.co.uk/peter-grove-passed/

http://www.heraldscotland.com/opinion/14591612.Obituary___Peter_Grove__founder_of_National_Curry_Week/

Ed

Hi found this whilst surfing, some good recipes and info!

http://nationaleatingoutweek.com/peters%20old%20site/recipesncw.html

Must try the oxtail madras

Ed

Hi Chewy, thought so but the dish looks quite pale hence the query

Cheers Ed

Hi Chewy

Are there a spices, mix powder, chili etc in the dish?

Ed

Went to Paks in Rotherham (now called Sprouts) and was glad to see that they stock many Laziza products in different sizes including the obvious, tikka boti, tandoori, kashmiri pastes it also stocks the following chutneys in jars, plum, mint, mixed fruit, coriander like the one below

https://www.google.co.uk/search?q=laziza+jarred+chutney&client=safari&hl=en-gb&prmd=sivn&source=lnms&tbm=isch&sa=X&ved=0ahUKEwibspySubHTAhVPOMAKHY01Da8Q_AUICCgC&biw=1024&bih=671#imgrc=d8ZZU1clnmvm2M:


opens up some nice opportunities to experiment

ed

Hi MBC, interesting, would you then use less oil in teh actual curry itself. If so how much oil per portion in total do you think it ends up with?

Cheers

Ed