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#51
Cooking Methods / Re: First try with the new pressure cooker disaster!
January 28, 2013, 09:58 PM #52
Cooking Methods / First try with the new pressure cooker disaster!
January 28, 2013, 09:44 PM
Hi,
I just bought my first pressure cooker.
I have a question about what went wrong with my first attempt at using it.
Firstly it may not be the best cooker. Tower 7Ltr aluminium 11 or 12 PSI.
I did read the user guide and thought I followed the instructions.
I made a Pat Chapman non pressure cooker madras using a whole chicken chopped up with a chopped onion with spices.
This is where I'm questioning myself.
I added about a pint (500ml) of tinned chopped tomatoes and small amount of stock according to the recipe.
Locked on the lid and on with the gas.
The hissing soon started but the weight never turned.
After a few minutes I flicked the weight with my finger but it only turned a little and stopped. This went on for 10 or 15 minutes.
Still hissing away I left it a bit longer as I didn't know how long it would take to get up to pressure.
Finally the safety valve blew and that was it.
The contents was cooked but the bottom of the pot was covered with thick burnt on hardened crust
My questions are
1. Why didn't the weight turn, I checked that it wasn't blocked?
2. Are tinned tomatoes not good as the liquid?
3. Should I have added 1/2 pint (250ml) of water for a 15 min cook?
After I spent an hour cleaning the pot I ran a test with 300ml of water only and tried again.
The weight turned properly as described in the instructions.
This has lead me to the conclusion that it must be about the liquid content, or lack of it, in the recipe.
Thanks for reading and I value any replies.
Regards, James
I just bought my first pressure cooker.
I have a question about what went wrong with my first attempt at using it.
Firstly it may not be the best cooker. Tower 7Ltr aluminium 11 or 12 PSI.
I did read the user guide and thought I followed the instructions.
I made a Pat Chapman non pressure cooker madras using a whole chicken chopped up with a chopped onion with spices.
This is where I'm questioning myself.
I added about a pint (500ml) of tinned chopped tomatoes and small amount of stock according to the recipe.
Locked on the lid and on with the gas.
The hissing soon started but the weight never turned.
After a few minutes I flicked the weight with my finger but it only turned a little and stopped. This went on for 10 or 15 minutes.
Still hissing away I left it a bit longer as I didn't know how long it would take to get up to pressure.
Finally the safety valve blew and that was it.
The contents was cooked but the bottom of the pot was covered with thick burnt on hardened crust
My questions are
1. Why didn't the weight turn, I checked that it wasn't blocked?
2. Are tinned tomatoes not good as the liquid?
3. Should I have added 1/2 pint (250ml) of water for a 15 min cook?
After I spent an hour cleaning the pot I ran a test with 300ml of water only and tried again.
The weight turned properly as described in the instructions.
This has lead me to the conclusion that it must be about the liquid content, or lack of it, in the recipe.
Thanks for reading and I value any replies.
Regards, James
#53
Traditional Indian Recipes / Re: rajma curry recipe with photos.
January 23, 2013, 10:07 PM
The other site is down for a server move.
I can't see the pics either.
I can't see the pics either.
#54
Cooking Equipment / Re: Pressure cookers
January 21, 2013, 09:26 PM
In case anyone is interested the 7 Ltr Tower Pressure cooker is
only
only
#55
Talk About Anything Other Than Curry / Re: How deeps the snow in your area.
January 18, 2013, 03:36 PM
About a couple of chef spoons full in Milton Keynes but now about to set off for Northampton where I hear the roads are bad:(
#56
Cooking Equipment / Re: Pressure cookers
January 16, 2013, 09:02 PM
All sorted.
I picked up the Tower 7L psi 11.5.
Let's see how I get on with it.
Thanks again for the info
I picked up the Tower 7L psi 11.5.
Let's see how I get on with it.
Thanks again for the info
#57
Cooking Equipment / Re: Pressure cookers
January 16, 2013, 05:48 PMCannot for the life of me see a 7l one at Tesco though. Biggest is 6l and not at
#58
Cooking Equipment / Re: Pressure cookers
January 16, 2013, 02:58 PM
Thanks to all for the replies/info.
I just shot down to Aldi. They have a stack of the Stainless steel 5L Pressure Cooker
I just shot down to Aldi. They have a stack of the Stainless steel 5L Pressure Cooker
#59
Cooking Equipment / Re: Pressure cookers
January 16, 2013, 05:24 AM
Hi unclefrank,
What was the outcome to your pressure cooker purchase?
Just feel the need to get one myself and am currently looking at the Prestige 7L model
What was the outcome to your pressure cooker purchase?
Just feel the need to get one myself and am currently looking at the Prestige 7L model
#60
Lets Talk Curry / Re: Started thinking about this tonight and just had to post it.....
January 12, 2013, 09:47 PM
Great stuff
