Damn you Andy... I want to eat curry now and not I've even had my shredded wheat yet!!!!

I use the standard chef spoon of oil when cooking the final dish,  how much more are you suggesting?

Lively looking curry that lc...

Just going to take a ltr of jb base out the freezer and ill be having a crack at this one tonight

Hi Andy....  I too am cooking for about 15 tonight for a friends birthday.

Chicken tikka (2.5Kg) & lamb samosas (24) for starters
Beef vindaloo & chicken ceylon for mains - made 14L of base so should have enough, 2.5kg of precooked chicken and 2kg of precooked beef.
Special fried pilau
and 17 naan breads

Been preparing most of the week all ready to cook fresh today...

Good Luck !

Quote from: Secret Santa on July 31, 2014, 04:02 PM
There's something decidedly wrong with you guy's tastes if you think a single tarka'd clove of garlic can have such a profound effect on a 3kg base as you appear to be claiming - you're all barking (or super tasters)!  ;D

I used a single clove in a single portion of base and that gave a noticeable smokey garlic flavour to the base but even that virtually disappeared once blended and cooked into the curry. Something very amiss here and I'm not having it that it's just me!    ;D

Hello ex-bir chaps..  Although I don't post much on here I do use this forum more than the other. I'd not been on there for a couple of weeks, I logged on yesterday to find you lot have all been bitch slapped.. Lol

Good to see you all here though

Gazman would you mind sending me the pdf for the glasgow base and madras...

Never tried using a glasgow base so if you and others recommend it I'd love to give it a go.

cheers

Quote from: uclown2002 on March 05, 2014, 04:17 PM
Holy Thread Resurrection!

ROFL

Just wanted to say a big thanks to you CH.. I've been making samosas with filo for as long as I can remember.. and then last weekend I made these ;

the pastry was really light with a nice crunch.. absolutely perfect.  Freinds said they were the best they had tasted

Hi chewy... excellent vids mate..  Any chance of sharing how to make those pastes