It's how i first stumbled upon this here website.
I had So many questions
I had So many questions
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#52
Curry Videos / Re: Madhur Jaffrey's Curry Nation
November 10, 2012, 12:03 AM
Thank you very much,DalPuri.
I'm watching now
I'm watching now
#53
Pictures of Your Curries / Re: tonights dinner
September 11, 2012, 02:38 AM That's some heat!Many thanks
#54
Pictures of Your Curries / Re: tonights dinner
September 10, 2012, 12:35 AM
nice work,curry hell.
Can i ask :'how much chilli do you put in your Phal?'
Can i ask :'how much chilli do you put in your Phal?'
#55
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: Naan breads nearly there!!!
August 09, 2012, 12:54 AM
Yes.
Same as curry hell-30 seconds in the microwave warms them through.
Because i make my bread well in advance,they tend to dry out and become a bit hard,but reheated in the microwave oven gives them that slight sogginess i prefer.
(I had to check to see if sogginess was an actually word.It is) ;D
Same as curry hell-30 seconds in the microwave warms them through.
Because i make my bread well in advance,they tend to dry out and become a bit hard,but reheated in the microwave oven gives them that slight sogginess i prefer.
(I had to check to see if sogginess was an actually word.It is) ;D
#57
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Veggie Pakoras
June 26, 2012, 10:22 PM
Cheers stephen.
I tried these tonight and they were flipping fantastic.
And that sauce....*dribble*
I tried these tonight and they were flipping fantastic.
And that sauce....*dribble*
#58
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Veggie Pakoras
June 25, 2012, 11:43 PM
I have the same problem.
What are the missing ? in the Ingredients?
I would love to try this recipe,but really need the correct measurements.
Any help would be greatly welcome
What are the missing ? in the Ingredients?
I would love to try this recipe,but really need the correct measurements.
Any help would be greatly welcome
#59
Curry Videos / Re: CBM Little India Chicken Vindaloo
April 29, 2012, 07:05 AM
Great vids as always,Mick.
I think most of us could quite easily obtain that heat at home,but here's the thing that's bugging me the most ...'If that resulting vindaloo tasted 100% BIR(which i'm sure it did),then the flavour 'Must' be coming from the base or the spice mix.
Failing that,the supernatural is at work.
Did you manage a quick taste?
I think most of us could quite easily obtain that heat at home,but here's the thing that's bugging me the most ...'If that resulting vindaloo tasted 100% BIR(which i'm sure it did),then the flavour 'Must' be coming from the base or the spice mix.
Failing that,the supernatural is at work.
Did you manage a quick taste?