no pics OMG!
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#52
Talk About Anything Other Than Curry / Re: Ophthalmic Migraine
May 27, 2013, 11:39 AM
I get very similar after the 8th pint of strongbow!
#53
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: Another alternative pakora sauce...
May 27, 2013, 10:18 AM
for the love of god, ketchup has no place in anything resembling food!
#54
Accompaniments (Sauces, Chutneys, Dips, etc) / Tamarind Dip
May 27, 2013, 10:16 AM
Only ever had this once at The Raj Naga in Birmingham 10 years ago. It was the consistency of water, black, sweet with a hint of sour but only a hint. No heat at all. It was served with the pops and onions.
Anyone had anything similar ? Never seen it since and suddenly woke up with a craving for it!
Anyone had anything similar ? Never seen it since and suddenly woke up with a craving for it!
#55
Lets Talk Curry / Re: req: garlic nan
May 27, 2013, 10:13 AM
How about using garlic paste on the nan in the same way as peshwari paste ?
Will have to do some experimenting..
Will have to do some experimenting..
#57
Trainee Chefs / Beginners Questions / Re: beef / lamb cuts and precooking
May 26, 2013, 12:18 PM
Where lamb is listed I'd put money its 99% mutton instead. More flavour and cheaper.
#58
Pictures of Your Curries / Re: Methi chicken vs Ex hot lamb vindaloo
May 26, 2013, 11:33 AM
proper job that, looks great.
#59
Lets Talk Curry / Re: Slow cooker curries
May 26, 2013, 08:11 AM
I use a slow cooker for keeping curry warm at BBQ's. I normally make 2 a CTM for the women/kids/non curry lovers and a proper curry for the rest.
They are also handy for keeping rice and nans warm. Cheaper to buy then chafing dishes as well.
They are also handy for keeping rice and nans warm. Cheaper to buy then chafing dishes as well.
#60
Lets Talk Curry / Re: Spotted: 8.5kw burner
May 24, 2013, 04:55 PM
4 of those and you could reach the moon!