Quote from: George on February 09, 2012, 11:29 PM

Quote from: Terramamba on January 30, 2012, 08:26 PMthe ali is one hundred percent food grade.

Really? That claim sounds to me like a load of tosh. Aluminium is aluminium. Keeping it sufficiently clean for food use must be important but their claim sounds like a way of parting fools from extra money.

So George what are the dangers and properties of Aluminium?, the video i posted (from curry2go) claim that Alzheimers and Aluminium are not proven or incorrect, surely in this day and age health and safety would have noticed this as lots of pans are made from ali

Found this on youtube by curry2go,  you may have seen already maybe, gotta get me an ali pan now+big burner!  http://www.youtube.com/user/leviteish?feature=watch#p/u/11/hFG4FB9DhXM

Many thanks

Rich

North indian dish please, it looks tasty, good colour, how do you get that red colour? do you use deggi mirch or paprika or other.
Cheers
Rich

That looks nice CH, have you the recipe? pretty please!

Thanks Curryhell, i enjoyed the naan vid, the bhuna was a bit runny though.
Cheers

Has he any other vids? i cant seem to find him on youtube, i like this one.

Cheers Fishy

Good post.
Although my curry taste good but are lacking that special taste, from talking to my favourite local restaurant they say it takes skill and timing (they wont give me training ), they have though gave me there base sauce and mix spice to try BUT i cannot achieve the same results (there base and mix is no differant from good ones on this site), however i do cook on electric hob and now believe this is where iam going wrong, lots of heat and stirring to bring out that flavour, maybe i need to by that 7kw burner.

Fishy

carlsberg special brew for me, after a phall the brew numbs your senses somewhat and helps with the pain

Wow thats gota hurt.
Secret incredients:

1 tbls sodium hydroxide ;D