Hi all

Be interesting to hear what the people who had success with the original recipe find with this recipe.    this was quite an overestimation on the oil content originally from someone who should have made it a few times??

May give this a try if any of the original users of the base report success.

Just my thoughts

Regards

Barry

Gazman - i think it is taste of india glasgow bb1 said

Barry

They look the business .  What methi gosht recipe are you using?

regards

Barry

Fantastic.  I wish you all the best

regards

Barry

not that I have ever had.  It tends to be a standard veg curry.

regards

barry

I dont like the flavour that mr naga adds to the curry.  as you say, it does not just add the heat but the different spice taste that i do not like.

Barry

Hi

it reads to me like a traditional.  not sure why things like this cause such in fighting and talk about standing ground.  i assumed (possibly incorrectly) that the BIR dishes were used making a base gravy.  also the amount of garam masala used is similar to the amount used in many traditional recipes i have tried.

Just my tuppence worth.

Barry

I have my own recipe for this as a two part dish but have not had it for a long time so will need to have a play again and report back
Barry

Hi

My favourite rogan josh from my local is a two part curry withe the first curry a standard affair with the second part a sweet red colour moreish mix which i have found hard to replicate

barry

Hi chewy

what is the restaurant called please?

Barry