Hi CH
Its actualy dips tandoori recipe i find that its not over powering i add some milk to thin it out a bit and take some tartness out of the yoghurt Ive tried it using blades recipe but find it a bit over powering. I love cooking meat on the bone especially chicken keeps it moist and adds flavour i find

Jamie

Hi CH

Another bang on recipe and glad to say the wet wipes were not needed  ;D can't wait for the dynamite version.
The sauce goes well with tandoori chicken aswell.


Jamiee

Made this last night and must say it was very good apart from being hot it has a lovely flavour i think my heat tolerance has built up probably thanks to Ch's recipes anyway here's a few pics as not many get posted anymore.

Phall



Pathia


and just incase i got these ready

Well revisiting this post has made my mind up what im having for tea tonight mouth is watering already so will my arse be tomorrow

And Ch it was full buffalo strength nearly followed through twice today not good 

Jamie

Hi Tommy

As CHi said it is his original recipe the version on page 8 with the spicy onions added still one of my favorites dishes

Jamie

Hi all just a couple of last night tea nothing special dont get on here very often anymore and dont really get to cook much anymore 

tandoori chicken with nis sauce ( original recipe )



tandoori chicken with mushroom bhaji served as a main


cheers
Jamie

Must have had finger over the flash ;D

Don't no what happened with the 2nd plated picture looks radioactive took them on phone batteries had gone in my camera

Last night s dinner my new favourite chicken nis achari and a good old pathia

nis achari with a cheeky keema kofta




pathia


dont know why the 2 pictures turned so different in colour onlt turned plate aroung


Jamie