Hi Guys,

Just making Taz's base now and cannot wait to make a madras with it tomorrow. I tried the reduction method last week with a crappy base I had in the freezer and although I didn't reduce the sauce as much as Ray did it was still the best bir curry I have cooked.

I will try to get a few pics tomorrow and am contemplating buying a madras from my local takeaway for taste and visual comparisons.

Just need to find that damn camera!!

Nick