Maybe I am being naive, but that site just looks like a regular fansite to me.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#492
Curry Recipe Group Tests / Re: Chicken Tikka Group Test
October 05, 2010, 04:42 PM
Are we still waiting for Axe?
#493
Curry Recipe Group Tests / Re: Chicken Tikka Group Test
October 01, 2010, 03:29 PM
Any news on the results to this one?
#494
Curry Recipe Group Tests / Re: Onion Bhaji Group Test
September 30, 2010, 04:31 PM
I definitely think the IG Bhajis should be part of this group test.
https://curry-recipes.co.uk/curry/index.php?topic=4443.0
https://curry-recipes.co.uk/curry/index.php?topic=4443.0
#495
Grow Your Own Spices and Herbs / Re: my chillies
September 29, 2010, 04:59 PM
Just noticed this. That is one impressive collection!
#496
Lets Talk Curry / Re: Don't get Conned - Green Chilli Sauce
September 29, 2010, 04:45 PM
To be honest, I'll add it to any dish when I fancy chomping on some chillies - I quite often bung in some fresh green chillies to CA's Madras. And of course, I add them to recipes that demand it, e.g. Jalfrezi and the aforementioned Chicken Tikka Garlic Chilli.
#497
Lets Talk Curry / Re: Don't get Conned - Green Chilli Sauce
September 29, 2010, 10:03 AM
I usually add chillies when the garlic and ginger puree go in, or at the very least before the first dollop of base goes in. However, I've recently given the Chicken Tikka Garlic Chilli from the Undercover Curry book a whirl and that adds the chillies when all the base is added.
#498
Just Joined? Introduce Yourself / Re: Hi from North Yorkshire
September 25, 2010, 06:56 PMQuote from: Tim2105 on September 25, 2010, 04:32 PM
8 Naga jolokia chillies in it.

How many is that per person?
#499
Ceylon / Re: CA's Chicken Ceylon
September 25, 2010, 07:16 AM
Although I haven't tried this recipe, I always find CA's recipes too sweet. I tend to add a 1/4 of what he states (e.g. with the Madras I only use 1/4 tsp).
#500
Cooking Methods / Re: Evaporation, reduction how much?
September 23, 2010, 11:38 AM
I tend to add the base in two stages. The first is after I've added the spices and chicken and the second is near the end wherein I add the remainder of the base portion. I then reduce it down to a consistency I like. I like to have plenty of sauce.