I have been eating curries since the 80's and i have noticed they have changed , however there are still loads of good ones in Glasgow that you get perfect BIR quality the same as when i started eating them ! maybe the immigration control will stop that but i doubt it , i read recently on the bbc website our population will increase by 20 million and mostly because of immigrants , i asked the hotel staff and a few people who were staying in the hotel so i could make an informed choice - on a serious note if u ever get the chance to visit glasgow, inform the forum and ask for good choices, u will Defo not be dissapointed !

that looks lovely, my book arrives later this week, cant wait to get cracking !

i can guarantee BIR style and quality restaurants will still be around in 10 yrs time, its the nations fav food after fish and chips, and where i live in Glasgow we are spoilt for choice for quality restaurants that produce amazing curries . i am just back from pitlochry which is north of perth and they had 2 curry shops, i asked the staff what 1 was the best and so i ventured and had a sit in meal with my wife, lets just say i WONT b going back anytime soon as it was rotten . If you ever get the chance to come to Glasgow then you wont be dissapointed with the currys up here !

Garry

i have just made this to spec, using razors base and its really nice ! you should all defo try it, all cold into the pan also , i used chicken instead of lamb

i have just ordered the book, looking forward to the read and see if it can improve my curries  :

if the guy is going to your house to show you then i am sure he will be ok with you using a video camera to record it all so you remember exactly what he is teaching you  ;D

Welcome to the site Zahava and please by all means post your recipes

Garry

Amazing JB, sounds like you are onto a winner with this one, hope it all goes well for you

Garry

Hi Martin sorry to be a pain but do you have a good recipe for the nans that you use? i love garlic ones if you have one for that ?

Cheers

@ Matt, not sure but i dont care as it will be well worth it, i was going to attempt to build my own in my garden but not now lol, i cant wait to get this piece of kit

@ martin , whats your fav thing to cook in it and have you tried nan breads in it and if so how well do they turn out ?