Just k

Thanks guys

Inspired by curryhell I bought myself a Balti bucket with hammered copper finish. Took a while but it just showed up. (see:

https://curry-recipes.co.uk/curry/index.php/topic,13626.msg115735.html#msg115735 )

Just wondering how to clean and care for it, as I assume they're not dishwasher safe?

Quote from: chewytikka on April 12, 2015, 07:48 PM
Food, Food, Food all looks great, glad its back on track. ;D

Curry, Curry, Curry,  for me

Curry! I remember that! Looks fuggin great Chewy. Must post a curry pic sometime soonest to preserve my dignity, but I agree with you it's good to see food pics. You've given me a curry craving now, but I've already eaten :/

Looks awesome Micky, can almost taste it

Haha Sunday dinner only comes once a week. Pig out is my motto!

Couldn't let Sunday pass without a roast. First though to continue to scratch the itch, I had to knock up a cheese, onion and pepperoni quiche for an appetiser, with a small splash of Worcester sauce in the prefried onions, which lifted the final dish somewhat.

Then Sunday roast, what else could I do? Sorry for the shitty iPhone pics. Tasted better than it looked I promise. Roast beef, roast onion, Yorkies and roast potatoes just live well together on a plate.

It's not big and it's not clever, but sometimes it's just what you fancy. Cheese and onion quiche and chewy chips tonight, with a highbrow sauce acompliment from my German mate Heinz. 

I'm no quiche expert but managed to knock this up in just 10 mins of prep time & 25 mins bake time earlier, with 25g butter, 50g self raising, half a small onion, bit 'o cheddar, just one egg and 50g of yoghurt and the odd dash of salt and pepper. Was sceptical but the yoghurt worked fine as a milk/cream substitute and if anything helped the flavour along, but the onion and cheese led the dance.

I don't want to cause any anxiety to Fried, but there were no green chillies participating...

Quote from: Phil [Chaa006] on April 10, 2015, 09:05 PM
Oh, beef dripping; I never cook in anything else when I am cooking English food.  Except pancakes -- I cook those in lard.

** Phil.

Reassuringly un-PC. Like it Phil

Quote from: Phil [Chaa006] on April 10, 2015, 08:41 PM
given a good shake, and then the hot fat that had been heating in the cast-iron casserole poured all over them. 

If I may ask, what kind of fat Phil? I believe certain hard fats are better for roasties than unsaturated liquid fats, non?