Well i hope the earth tremor that shook our house last night didn't upset twiglet the baby curry leaf tree,
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#462
Highly Recommended British Indian Restaurants / Re: Suggestions for a Curry in London?
February 26, 2019, 08:13 PM
Avoid "Noiya' Lavender Hill, 2010/2011 it was brill, used to go there a lot with work colleagues,not now.
#463
Talk About Anything Other Than Curry / Re: Climate change: Ban gas grid for new homes 'in six years'
February 26, 2019, 11:54 AMQuote from: livo on February 26, 2019, 10:08 AMQuote from: livo on February 24, 2019, 10:40 PMAnd to put things well and truly back into perspective on a personal level, today confirmation of THR Surgery next week. (ie; Total Hip Replacement).
Rest easy Garp. Me too!
My apologies for getting all worked up. Some things are best kept away. :-X
May not cook anything for a few weeks.
Chef spoons crossed for that one Livo, i wish you a speedy recovery.
#464
Trainee Chefs / Beginners Questions / Re: Stock pot size query
February 26, 2019, 11:50 AMQuote from: chewytikka on February 26, 2019, 10:38 AM
mickyp
That looks great, if you got that filled to the top you could easy serve 150 people.
Nice to see fellow curry obsessed, posting on cR0.
I have similar, but they call them Stewpans, which are wider, rather than tall.
i.e. 45cm wide 20cm tall = 50ltrs
The thicker the gauge Ally the better, usually 303mm these days, but the old ones were about 6mm.
Yep my one is about 6mm, got it off Ebay, and sold the thinner one i had and got my money back, yayyy, I find making the base up quite therapeutic, I was also lucky to get a virtually unused commercial blender, i was fed up with the white one we had getting all stained,
Migrated to here from "another place" lol, i find it a tad more relaxed
curry on
cheers Chewy
#465
Trainee Chefs / Beginners Questions / Re: Stock pot size query
February 26, 2019, 10:12 AM
The bonus of the commercial type TC is they tend to be thick walled and burning the ingredients
becomes less of an issue, she who must be obeyed does not like base being cooked up in the kitchen, so i chose a good day and make it outside including the whizzing it up with the hand blender.
becomes less of an issue, she who must be obeyed does not like base being cooked up in the kitchen, so i chose a good day and make it outside including the whizzing it up with the hand blender.
#466
Grow Your Own Spices and Herbs / Re: Curry Leaves
February 25, 2019, 11:18 PM
Thanks for that Livo, i didnt know that about the tumeric paste, i will take that on board.
#467
Trainee Chefs / Beginners Questions / Re: Stock pot size query
February 25, 2019, 08:19 PM
This is it, i keep it in the loft so i will measure it next time im up there lol
#468
Grow Your Own Spices and Herbs / Re: Curry Leaves
February 25, 2019, 07:44 PM
Cutting, rooted using turmeric, fingies crossed
#469
Grow Your Own Spices and Herbs / Re: Curry Leaves
February 25, 2019, 07:42 PM
Cut my tree back and harvested some leaves, hopefully new growth will kick in over the next month or so
#470
Trainee Chefs / Beginners Questions / Re: Stock pot size query
February 25, 2019, 05:37 PM
Hi TC, no there is no set or ideal size, it all depends upon how much base you want to make and have room to freeze / store and how much heat output your hob /burner has, the pot i use for example is 40 ltrs, others use 3.5 ltrs, hope that helps

