Welcome Yasmin, i too struggled to get the BIR taste as i was following traditional Indian cookery books, so to find this site (pointed to by the banker Mr Grigson) was a revelation!! 
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#462
Just Joined? Introduce Yourself / Re: hi
June 21, 2012, 11:53 AM
Welcome mate!! You can't go wrong with this site, i cant wait to get home and knock up a dish and its 
not just the eating but i love the cooking as well!!!
not just the eating but i love the cooking as well!!!
#463
Pictures of Your Curries / Re: Slow Cooked Lamb Bhoona!!! Deelish!!
June 14, 2012, 04:43 PM
Hi ELW
It was Curry Kings Lamb Bhoona and PaulP's slow cooked lamb method! You slow cooke the lamb first then straight into the curry after 5 hours in the slow cooker
It was Curry Kings Lamb Bhoona and PaulP's slow cooked lamb method! You slow cooke the lamb first then straight into the curry after 5 hours in the slow cooker
#464
Pictures of Your Curries / Re: Slow Cooked Lamb Bhoona!!! Deelish!!
June 11, 2012, 11:45 AM
The Complex one mate 
#465
Pictures of Your Curries / Re: Slow Cooked Lamb Bhoona!!! Deelish!!
June 11, 2012, 10:52 AM
Hi Colin
Its CA's korma recipe but with less sugar!!
Its CA's korma recipe but with less sugar!!
#466
Pictures of Your Curries / Slow Cooked Lamb Bhoona!!! Deelish!!
June 11, 2012, 10:30 AM
Made this this weekend, slow cooked the meat with a birds eye chilli in it and plenty of chilli in the final curry. It was gorgeous, full of flavour and heat!! The Mrs had Prawn Korma etc and a cauli bhaji
Cauli Bhaji
The spread except cauli
The gorgeous Lamb Bhoona!
Cauli Bhaji
The spread except cauli
The gorgeous Lamb Bhoona!
#467
Pictures of Your Curries / Re: This weekends festivities
June 06, 2012, 11:59 AM
Colin
The cauli bhaji was the one in the big book that you've got i think!
Stand Easy!!
The cauli bhaji was the one in the big book that you've got i think!
Stand Easy!!
#468
Pictures of Your Curries / This weekends festivities
June 06, 2012, 09:23 AM
Well what a weekend!! Made CA's OB's and they were amazing!! Also CA's CTM which went down rather well with the Mrs, also made a traditional Cauliflower bhaji which didn't make it out of the kitchen it was soo nice (no pics though)!!
OB's in the pan
OB's with garnish
CTM ingredients
CTM
Oh and i made a full load of CA's base
OB's in the pan
OB's with garnish
CTM ingredients
CTM
Oh and i made a full load of CA's base
#469
Hints, Tips, Methods and so on.. / Single clove garlic Lidl
June 02, 2012, 12:25 PM
Fed up of peeling garlic? Why not try Lidls single clove garlic where the whole head is just one clove
The Single Clove Garlic (also called Solo Garlic, One Clove per Head Garlic, or Pearl Garlic) is produced in the high mountain area of Yunnan Province, it is grown with organic fertilizers without chemical pollution. The sizes are 3cm up or 3.5cm up. The harvest time is February to March every year. It is purple and white in color. It has good-looking appearance, unique flavour and prophylactic for bird flue. It has a strong fragrant taste compared with multi clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it. It is delicious!
The Single Clove Garlic (also called Solo Garlic, One Clove per Head Garlic, or Pearl Garlic) is produced in the high mountain area of Yunnan Province, it is grown with organic fertilizers without chemical pollution. The sizes are 3cm up or 3.5cm up. The harvest time is February to March every year. It is purple and white in color. It has good-looking appearance, unique flavour and prophylactic for bird flue. It has a strong fragrant taste compared with multi clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it. It is delicious!
#470
Lets Talk Curry / Re: **~~What curry are you making today~~**
June 01, 2012, 03:18 PM
Looks might fine!!!! I bet your happy!!!