Quote from: George on October 30, 2010, 07:22 PM

Morrisons Chicken Saag at present, overall, I'd say.

Did you ever try Secret Santa's Saag Chicken?

Quote from: George on October 30, 2010, 07:22 PM

There's no way I'm going to endanger my health by eating BIR food week in, week out!

Presumably it is the high oil content that causes you concern.

That looks delicious!

Quote from: floydmeddler on October 31, 2010, 10:33 AM

2. Don't use precooked chicken

Why do you think the pre-cooked chicken didn't work?

Looks good, emin-j! I'll be looking to give this one a go.

What is your favorite dish at the moment, George?

When I saw this thread originally I was quite looking forward to seeing the recipes people are currently using, particularly the recipes from more seasoned curry makers/users.

My staple at the moment is Razor's base with either SNS' Madras or the Garlic Chilli Chicken from the Undercover book.

Got any pics of the plants, Ghoulie?

The bottom line is that this site simply is not newbie-friendly. There are too many negative attitudes and too many threads derailed by petty arguments. I wish there was a stronger moderator presence on the site keeping these things in check - there are certain users who are prime candidates for such a role.

I always assumed it was to indicate members who have posted recipes, but the donation thing makes more sense.

Anyway, I can't actually remember if I donated last time, so I've donated a fiver just in case.

How short are we of the

Quote from: solarsplace on October 27, 2010, 03:58 PM

Waitrose do their own Aloo Gobi Saag, Bombay potatoes, Bhaji's and Pakoras amongst other things. You can get 2 different things for ?3.

I really, really like Waitrose's naans.