With out knowing the surface material i cant be
of much help, come to think of it even if i did know
i still dont have much to offer.

However !
Good news is it will fade over time and you wont
see it.

I myself have the same stain on the floor but you cant see it now for the
coffee, tea and pie and mushy pea stains. Oh I forgot the dog....

(I have just deleted the last few lines as you can see where it was going,
I would like to put fellow curry monsters minds at rest and say
"hes only a very small dog"

Dont worry about the stain man, its going to happen again  ;D

Graeme in Newcastle.

EDIT...it me again !!

I just noticed a link for "laminate floor cleaner" at the bottom left
of this very screen Ummmmm !!
(stroking my chin) ummmmmmmm !!!

Heres the link...

http://www.livingiseasy.co.uk/search/?search=laminate+floor+cleaner&gclid=CNHWhIXqwokCFTYNQgod1WP-Tw

Hippy new year to all fellow curry monsters,

Wor Lass (sorry santa  :-X) bought me a grinder/sausage

maker thingy for xmas. So i'm looking forward to making

sausage like the Cragside Cracker and the Bamburgh Banger

(guess i'm from newcastle)

However now getting to the interesting bit,

I could even try to do a beef vindaloo

sausage  : etc etc etc spot on eh...

Curry on !

BTW I could not get the speck cheker thigy to work
whats down with it ?

Dear CC

My thoughts and prayers will be with you both during the time ahead,
I also wish you both peace.

Leave now so you can take time to share your everlasting memories together.

Respect,

Graeme (in Newcastle)

"there is always some unscrupulous fat bastard out there who is quite willing to sell his first born for profit !"

so you know who it is then CC  ;D

I dont think you will stop it, any member could leave
a secure site then sell on ebay.

You could also blame the coop
for selling onions, who's to blame ?

Would it be fair to exclude future members by
making this site hard to join or have a look around,
then provide feedback.

Anyway dont you think it's the technique that's required
and years of practise,
Loads of stuff for sale on ebay anyway,
and some duff books in the shops too
and we all know who he/she/it is !

lets not forget all the other cooking sites out there
giving all for free too.

An Ebook on ebay for a charity sounds like a great idea,
that should stop them. if the price is right.
We could include links to this site too.

curry on,

graeme.

Hi currychris,

"Phew, that was a HOT ONE...reminds me of that Johnny Cash song...!"

thats got to be "the ring of fire !"

graeme.

After reading about this store's own brand i
made a point of getting some.

1) find-a-loo i found to be okay- 6/10.

2) Pasanda was not very good at all, 2/10 - too sour.

?4.54 for both the above products, i'm thinking over priced too.


3) little single nans (pack of 4) very nice for what they are.
microwave for only 20 odd seconds each as they go hard.
not own brand seen then in ******'s today. very handy
to have in. I used to make my own !!

I dont think i will be going back, but thank you all.

graeme.

Hi

Try Google and type india food in the search field
now select "images" at the top hit search
brings up pages and pages of pictures related to
web sites.

or copy and paste this into your browser then click Go.

http://images.google.co.uk/images?q=indian+food&hl=en&btnG=Search+Images

graeme.

Bolst's have been around for years have a google.

I can compair it with others but it makes a nice
basic curry, I have had far worse.

Bolsts Hot Curry Powder 100g (?0.85) (2006)

With out getting lots of curry powders together
and trying them i guess we will never know.

I will keep a look out for Rajah Gold Curry Powder.

graeme.

8 out of 10

i think i got the date of the first BIR
wrong and how many.

graeme