welcome to the forum , i am also from Glasgow, since you have been to lots of classes then start posting your experience as its always great to get a new members thoughts

enjoy !

Garry

yeah i would defo say that, i think each region in the uk tastes different and i have been to many indian restaurants all over the uk .

i think everyone would say their local is hard to beat to be honest , its all down to your own preferred taste

any chance of getting chicken pakora , veg pakora and pilau rice my friend ?

naa , i had mix powder in my airtight jar but i never used it , it was lovely , i am going home tonight to try again

the oil has been in my fryer for about 6 months now , i tend to just top it up with fresh oil if it gets low - only use the fryer for bhajis as i have another one for chips etc which i obviously replace the oil with that one every couple of months

Garry

sorry

forgot to add

i added a squirt of lemon juice near the end , bout 3 mins to go and stirred in

also the base was made 6 days ago if that helps

should have made that clearer , its the oil from the bhajis i made lol , i use a cheap asda deep fat fryer and have made well over 150 in the last year , nearly every weekend they get made

yeah sure , the side of the wok has sauce on it sticking to it , and the botton the sauce was getting thick so i used my spoon and scraped the bottom of the wok and the side so nothing was sticking , ie the thicker it got the more it was sticking, dont know if that makes sense lol, but i kept mixing when i seen it like that