Quote from: SoberRat on May 03, 2015, 10:01 PM
Good looking rice. Nice and fluffy. I use a mix of seasoned oil and ghee and I think the ghee adds a nice flavour. In the video it says coriander seeds, but were they not cumin seeds? I thought coriander seeds were rounder.

Hi soberRat glad you like it! Yes I've slipped up your quite right they are cumin seeds I've put the wrong caption in but now sorted cheers
Bob.

Quote from: Garp on May 03, 2015, 08:14 PM

Quote from: Curry addict bob on May 03, 2015, 07:25 PM
Thanks Garp apparently not to phils liking he doesn't like music on them! He could mute the volume down and read the titles happen.

I think most sane people are thinking the same. Keep up the good work with the videos, Bob. I never really mastered the absorption method for rice, but yours looks nice

Don't be afraid to use a good knob of ghee it stops the rice sticking together.

I've now added an extra clip at the end of the video
Please note the yoghurt can be optional for those of you who would prefer it without.



http://youtu.be/9ZFlCEyOTEA

Quote from: Garp on May 03, 2015, 06:43 PM
Lovely video again, Bob. Hopefully the music will be more to Phil's liking this time

Thanks Garp apparently not to phils liking he doesn't like music on them! He could mute the volume down and read the titles happen.

Quote from: Phil [Chaa006] on May 03, 2015, 06:51 PM

Quote from: Garp on May 03, 2015, 06:43 PM
Lovely video again, Bob. Hopefully the music will be more to Phil's liking this time

No, I killed this one after only five seconds.  Perhaps someone could explain (in the "off-topic replies" thread, please) what purpose the muzak is intended to serve -- for me, it is a complete and utter turn-off, reducing what could (and should) be an educational and informative video documentary into a pointless waste of time.  Sorry, Bob, because I really would like to watch and learn from your videos.


** Phil.

That's ok Phil but I do have my reasons
Regards Bob.

Here is my version of ghee rice

http://youtu.be/JEhmhGj53A8

Quote from: George on May 03, 2015, 04:33 PM

Quote from: Curry addict bob on May 03, 2015, 02:34 PMIt's done on a iPad or iPhone it's called iMovie and i find it easy to use! If not I also use one from my computer it comes as standard with windows xp not at my work today so I can't remember the exact name but something like window movie maker

Well, I'll be damned! I'm so grateful to you because I'm using windows XP right now, as I've done for many years, and I had no idea there was a free program sitting there, which could produce results of such high quality as your video. And if you produced that on an iPhone, I'm even more amazed.

I also have Vista, windows 7 and windows 8.1.   According to wikipedia, there are later versions of movie maker available for each of them, so I'll check them out, too.

Yes both are good to use but I now favour iPad & iPhone movie maker I have both! I will be posting another vid hopefully today it's my version of ghee rice.

Quote from: George on May 03, 2015, 12:39 PM

Quote from: Curry addict bob on May 03, 2015, 10:08 AM
This version was shown to me by a chef and is a firm favourite with his regulars!

Bob - many thanks for the video and recipe. Your obvious enthusiasm means I will add it to my list of must-try recipes. Your video production is good, as well. Which software or app do you use for editing and to add text and everything?

Hi George thanks for your comments! It's done on a iPad or iPhone it's called iMovie and i find it easy to use! If not I also use one from my computer it comes as standard with windows xp not at my work today so I can't remember the exact name but something like window movie maker
Hope this helps cheers bob

Quote from: chewytikka on May 03, 2015, 02:05 AM
Interesting home curry vid Bob

Do you ever buy a CTM in a restaurant, as their mild

Quote from: artistpaul on May 02, 2015, 11:49 PM
Excellent, concise video.

Thanks and well done.

Paul

Thank you
Bob