Has anyone taken their base to a T/A for the chef to cook a dish for them to see how is turned out.

Small sack from Asian shop about 4 or 5 KG for 1.30 GBP.

I've used this a couple of times now and it's the nuts, it sits nicely on the ceramic hob and it's not too bad to clean.

there's a section marked main dishes which is a good place to start. Most dishes are made with a base sauce and a spice mix AKA mix power they also have a section each. Hope this helps.

If paprika is used for colour only as seem the case with most mixes do you think I'd be better of using kasmiri mirch.

I'll use the KK in the BE mix maybe use quarter Tsp as a measure just in case. SS do you put paprika in when you mix yours.

Cheers,
London.

the last time I used the recipe with Schwartz curry powder and it was very good, I'll knock up the BE mix with KK and use it next time and see how it goes. Or would I be better off using Rajah madras curry powder.

Just made a dansak with KK in place of the called for madras curry powder, not bad but not great, would I be better off making a spice mix like BE's and using KK instead of curry powder.

Groupon have an offer for an Indian cookery course run by Mrs Curry, has anyone done one in the Past, is it traditional Indian or BIR. Seem like a good offer it's only 36 quid(usually 199 quid) for a full day. Link Below.


http://www.groupon.co.uk/deals/east-london/mrs-curry/37695895?p=1&nlp=&CID=UK_CRM_1_0_0_109&a=2282&utm_source=newsletter&utm_medium=email&sid=557bf342-05dc-4de7-b1f0-f378c412c405&division=east-london&uh=cef20082-65dc-469b-bc97-3349cffbb673&date=20141904&sender=rm&s=body&c=deal_button&d=deal-page&utm_campaign=mrs-curry-37695895

P.S. Charlotte or Exquisa potatoes, and CBM's pre-cook method.
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Have you got a link for this has I can't find it. Thanks