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Messages - h4ppy-chris

#441
welcome back  Ifindforu.
#442
thanks for the pix's Yak, lovely job.
#443
welcome to the forum n13.
#444
Quote from: chewytikka on January 01, 2013, 06:15 PM
A normal Mix Powder Chris, (well documented here).
Can't go wrong with that, if you trying to replicate Bangladeshi BIR

Maybe learn a bit of what Garam spices are, before you take someone's word for it. Also (well documented here).
cheers Chewy

thanks chewy, but i think i will take my advice from a chef that as been working in BIR kitchens for 20 year.
#445
Quote from: Yakmandoo on January 01, 2013, 03:13 PM
Made this today mmmmm loverrrly , i used a modified Dips base, i also substituted tomatoes for puree and added some green chillies split down the middle in the last minute of cooking just to add an extra kick, for me this is the best madras ive made so far and will be making it again :) , thankyou ......pictures to follow

Glad you enjoyed it Yakmandoo, looking forward to your pix.
#446
Just Joined? Introduce Yourself / Re: Hi to all
December 31, 2012, 09:42 AM
a warm welcome to the forum Regaltabs.
#447
going to be making curry most of the day, and wont be here tonight.
just wanted to wish you all a HAPPY NEW YEAR and all the best for 2013.
#448
glad things are working for you, good pix.
#449
Pictures of Your Curries / Re: Last curry this year
December 31, 2012, 09:00 AM
some fine food there Rob.
#450
Quote from: DPN on December 29, 2012, 01:15 PM
well done chris, we need more videos like this!... lots of fun to watch :)

cheers mate.