Hi Fried

Just goes to show you can take the Brit out of the UK but you cant take the BIR craving out of the Brit!!!

Enjoy 

49 cents a bottle!! Think there should be a Red Cross parcel coming this way then!!! 

Hi Colin, pretty close althogh a bit drier but nice and spicy with a lingering garlicky taste, the spcy onions and garlicky sauce were very good as well. I want to make one like the Giros in Detmold with the tzatsiki, remember them and Fat Sam's? Yummy!!!!!!!!!!!

Hi Stonecut, yeah its a bit of a misnomer but it was the size of a small loaf so bigger than a frikadella and the test was to slice it as thin as possible to replicate the skewer trimmings. Very tasy recipe and simple and no added oil, so..... healthy?!!! 

I know what you mean about the light, trouble is since joining this forum my spice purchasing is depleting my new kitchen "savings pot" quicker than i can replenish and i've found the asian supermarkets in Sheffield .....Oh dear!!

Finally got fed up with messing up all my paper recipes so got my finger out and bought a book for them and a holder. Sitting on the microwave is the perfect height to keep checking whilst cooking. Holder was from The Range.

Hi Thought i'd do etavirp's doner kebab recipe for a change and mighty fine it was too! The only downside is the pitta's as i dont have a griddle etc (induction) so toasted them a bit. Made the spicy red sauce with onions and also the garlic sauce and some mint dip and salad!!

My favorite kebeb type meal is gyro's that i used to get in Germany in Detmold with Cayenne pepper and Tzatsiki soaked into the bread (now there's a recipe I'd like!!

Heres the pics (a bit blurred)

I'm no Dhansak connoisseur but the pineapple really worked for me!!! But then again I am a Northener!  but have yet to have madras with a pie on top  , never say never

The Mrs had the usual prawn korma and the remains of the dhal as a side dish, which is equally as nice!! CT's Madras is next just getting some Kashmiri chilli powder, can't wait!!!

Finally managed to squirrel away from the wife, enough of Colin Grigsons dhal to make CA's Chicken Dhansak with pineapple etc and its the first time i've made it. Well happy....here's the piccy.