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#442
Lets Talk Curry / Re: Really noddy noob type question!
January 22, 2007, 10:08 PM
Hi i am sorry no was has given you help
with this question, even i dont know.
But I would think the final dish would be for one person,
however the curry base would be made to complete
many single Curry's.
I can only suggest you read the info and
have a go at cooking and come back with
your results.
I don't know who has cooked Bruice Edwards
curries but don't forget lots of other stuff on this site too.
Regards graeme.
with this question, even i dont know.
But I would think the final dish would be for one person,
however the curry base would be made to complete
many single Curry's.
I can only suggest you read the info and
have a go at cooking and come back with
your results.
I don't know who has cooked Bruice Edwards
curries but don't forget lots of other stuff on this site too.
Regards graeme.
#443
Lets Talk Curry / Re: Raj TV - Chef's Special
January 22, 2007, 09:22 PM
Yes its been missing for a while i hope they come back.
I did see one show done by the owner it was a lot better,
better questions, looking interested etc.
Only seen him doing it the the once then it went off air.
graeme.
I did see one show done by the owner it was a lot better,
better questions, looking interested etc.
Only seen him doing it the the once then it went off air.
graeme.
#444
Lets Talk Curry / Re: Tight chest
January 21, 2007, 12:08 PM
Hi,
At times i have to stop frying and go outside.
I remember some one posted and informed us
its the gas been given off by the chillies
that get us, its a form of posion gas.
Graeme.
At times i have to stop frying and go outside.
I remember some one posted and informed us
its the gas been given off by the chillies
that get us, its a form of posion gas.
Graeme.
#445
Lets Talk Curry / Re: King Prawns
January 21, 2007, 11:56 AM
CP and curry monsters, I can remember for sure but salt water or not dont take
your shoe's off, massive eh !
If i find any more info i will let you know.
Before you TRY to eat it you could stick on your face
and get a part on star trek,
it would make warf very look good looking Eh :-)
Regards Graeme.
your shoe's off, massive eh !
If i find any more info i will let you know.
Before you TRY to eat it you could stick on your face
and get a part on star trek,
it would make warf very look good looking Eh :-)
Regards Graeme.
#446
Lets Talk Curry / Re: Indian sweets
January 17, 2007, 10:18 PM
No not taking the pee but i think
the rest was.
we had a good night anyway and found
it very very funny, to be fair i dont know if they
made it them selves or bought it in, so
it could have been real indian ice cream
what ever that is, does it exsist ??
The bubble gum...some one should tell them Eh,
very funny all the same and a great night.
Regards Graeme.
the rest was.
we had a good night anyway and found
it very very funny, to be fair i dont know if they
made it them selves or bought it in, so
it could have been real indian ice cream
what ever that is, does it exsist ??
The bubble gum...some one should tell them Eh,
very funny all the same and a great night.
Regards Graeme.
#447
Lets Talk Curry / Re: King Prawns
January 17, 2007, 09:49 PM #448
Lets Talk Curry / Re: Indian sweets
January 17, 2007, 09:37 PM
Hi,
We once had some real indian ice cream,
it came with a little ball of bubble gum at the
bottom of the indian plastic cup.
Still I found it funny
We once had some real indian ice cream,
it came with a little ball of bubble gum at the
bottom of the indian plastic cup.
Still I found it funny
#450
Lets Talk Curry / Re: Peoples perception of the BIR taste-10 year curry house experience
January 17, 2007, 09:23 PM
Hi,
Great post Andy.
I do find that the colour makes a big difference to the dish, if its red it could taste like tom soup (and often does) however dark vindaloos have a good chance of tasting stronger
and having that fresh tandoori type smell.
So out of all the vindaloos i have in newcastle i tend to enjoy the darker ones and never go back to the red tomato soup takeaways.
colour does seem matter to my taste buds.
Regards Graeme.
Great post Andy.
I do find that the colour makes a big difference to the dish, if its red it could taste like tom soup (and often does) however dark vindaloos have a good chance of tasting stronger
and having that fresh tandoori type smell.
So out of all the vindaloos i have in newcastle i tend to enjoy the darker ones and never go back to the red tomato soup takeaways.
colour does seem matter to my taste buds.
Regards Graeme.