First time I

A couple of beautiful filets picked up today and beer battered fries (as I

My missis has been researching MY next project for me.....home made tandoor using clay plant pots.  I

Here you go.  Loved the comment by one person that the video was just for an Asian audience as its food English people wouldn

So yesterday, i decided to use up my last frozen batch of base.  It

Took a screen shot of the translated recipe in the comments and will definitely try this.
Cheers Phil

Oh, plenty restrictions.  But my local takeaway takes orders for carry out.  Give the credit card details over phone.  They leave the food bagged in doorway at restaurant entrance so no contact at all.  All the staff are wearing gloves and masks.  Least I can do is support our local small businesses like this.
This is my 6th week at home.  Haven

Ha!  Good spot...just drove up to get something for dinner tonight.  Their Pav Bhaji is a perfect reproduction of the dish I enjoyed in Mumbai dozens of times.  My fave veg dish by far.
Tonight

Reapers was an experiment that, although successful, I ended up with over 40 fruit, was ultimately pointless.  Stuck to habaneros, Thai chilies and Ghost Peppers last year. Much more manageable.  I smoke some of the habs and ghosts which dries them out so I can crumble them into rice dishes, and Mexican dishes too.  Wrong flavor for Indian curry.  Can

Anyone ever cook with Carolina Reapers?  I grew these one year but honestly they